Mexican Pork Steaks. Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Top with enchilada sauce, green pepper, onion and garlic.
Place meat in a large skillet with one cup of water and the bay leaf. Pork tenderloin is slow cooked with hot picante sauce and canned chipotle chili peppers. Start it early in the morning for fiery pork burritos for dinner.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican pork steaks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Top with enchilada sauce, green pepper, onion and garlic.
Mexican Pork Steaks is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mexican Pork Steaks is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican pork steaks using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Pork Steaks:
- {Get 4 of pork shoulder blade chops.
- {Get 1 cup of mojo marinade.
- {Get 2 tsp of roasted and ground coriander.
- {Take 2 tsp of roasted and ground cumin.
- {Take 2 tsp of dried Mexican oregano.
- {Make ready 1 tsp of onion powder.
- {Make ready 1 tsp of garlic powder.
- {Get 1 tsp of paprika.
- {Get 1 tsp of ground white pepper.
- {Get 1/2 tsp of cinnamon.
- {Get 1 pinch of salt.
- {Prepare 1 of vegetable oil; as needed.
Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Pork Steaks Pork steaks can be in a couple of different cuts like arm or blade steaks.
Instructions to make Mexican Pork Steaks:
- Marinate chops in mojo marinade for 4-48 hours. Pat dry..
- Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness..
- Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime.
They are slightly larger than pork chops but can be cooked similarly. We are specialized on distributing, commercializing, and exporting internationally the highest quality pork meat. Bone in or out, it needs to be skinless so it can be rubbed with the Carnitas seasoning Carnitas seasoning – rub pork with a simple spice mix of oregano, cumin, salt and pepper. Preheat an outdoor grill or indoor grill pan to medium high heat. Remove the steaks from the marinade and place on the grill.
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