Easy Steak Fajitas. Preheat grill to medium high heat. Season steak with chili powder mixture. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag.
These oven-baked beef fajitas are a quick and easy spin on the classic version. The sliced beef, onions and peppers are seasoned and roasted together on a sheet pan, making this a great weeknight dinner with little cleanup. Cook the vegetable portion in a grill basket, and for steak fajitas I also like to grill the green onions on the grill along side the steak too (I used to order sides of these when ordering meals from Baja Fresh years ago).
Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy steak fajitas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Preheat grill to medium high heat. Season steak with chili powder mixture. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag.
Easy Steak Fajitas is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Steak Fajitas is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy steak fajitas using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Steak Fajitas:
- {Make ready 1.5 lb of skirt steak; tenderized & thinly sliced against the grain.
- {Make ready 4 oz of chipotle salsa.
- {Prepare 1 T of cumin.
- {Get 1 of medium sized red onion; medium julienne.
- {Take 1/2 of red bell pepper; medium julienne.
- {Prepare 1/2 of green bell pepper; medium julienne.
- {Prepare 1/2 of yellow bell pepper; medium julienne.
- {Take 8 oz of pico de gallo.
- {Make ready 1 pinch of kosher salt and black pepper.
- {Prepare as needed of vegetable oil.
Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Pat steak strips dry with paper towels. Return vegetables to pan and heat through. To assemble, place a spoonful of meat and vegetable mixture on a warmed tortilla and top with avocado, salsa and sour cream.
Instructions to make Easy Steak Fajitas:
- Marinate steak in chipotle salsa for up to 48 hours..
- Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan..
- Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan..
- Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute..
- Add garlic. Stir. Cook 30 seconds or until garlic is fragrant..
- Add salsa. Toss. Cook 30 seconds..
- Variations; Avocado, jalapeno, cilantro, lime, tequila, tomatillo, corn, guacamole, poblano, ancho chile, poblano, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, crushed pepper flakes, chili powder, pineapple or mango salsa, ranchero salsa, peach salsa, grilled corn salsa, sofrito, beer, thyme, tomatoes, tamarind, spinach, arugula, queso fresco, chihuahua, goat cheese, eggplant, pinto, refried beans, black beans, chickpeas, coconut milk, mexican oregano, zucchini, oregano, yellow squash, pearl onions, Vidalia, white onions, mole, nopalitos,.
Brush onion and peppers with oil. Easy Steak Fajitas Be the first to rate & review! Let everyone customize their fajitas by setting out an assortment of toppings such as fresh cilantro, guacamole, salsa, and sour cream. Pick up a container of freshly sliced onions and bell peppers at the grocery store to save time (and tears) when preparing the fajitas. Stir in Seasoning Mix, bell pepper and onion.
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