Peppered Steak. Find Deals on Porterhouse Steak in Groceries on Amazon. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak!
Reheat the mixture in a large skillet, stirring occasionally, until heated through. Heat oil in large skillet on medium-high heat. Add remaining oil and saute the beef until browned.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peppered steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Porterhouse Steak in Groceries on Amazon. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak!
Peppered Steak is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Peppered Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Steak:
- {Make ready 4 of servings of steak such as ribeye or sirloin, your choice.
- {Prepare 1/2 cup of butter.
- {Take 1/4 cup of chopped fresh parsley, or 4 teaspoons dried parsley.
- {Prepare 1/4 cup of minced onion.
- {Take 2 tbsp of worcestershire sauce.
- {Get 1 tsp of fresh cracked pepper.
- {Take 1/2 tsp of dry mustard powder.
Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.
Steps to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan..
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes..
- Reserve 1/4 cup of mixture..
- Grill steak to your own liking, basting frequently with butter mixture..
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve..
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best..
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking..
Repeat twice more, with the remaining beef, and set the cooked beef aside. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. Pepper Steak is a quick and easy dinner idea. I like to use sirloin steak, which will be nice and tender when used with this recipe.
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