How to Make Super Quick Homemade Batter Fried Cube Steak

Batter Fried Cube Steak. Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried — or chicken-fried — steak. The steaks, which can be either deep fried or pan fried, are cooked to a golden brown and smothered in creamy country gravy and served with a heaping pile of mashed potatoes. Dip floured steaks in egg wash, then again in the seasoned flour.

It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, batter fried cube steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried — or chicken-fried — steak. The steaks, which can be either deep fried or pan fried, are cooked to a golden brown and smothered in creamy country gravy and served with a heaping pile of mashed potatoes. Dip floured steaks in egg wash, then again in the seasoned flour.

Batter Fried Cube Steak is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Batter Fried Cube Steak is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook batter fried cube steak using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Batter Fried Cube Steak:

1. {Prepare of Batter———————–.
2. {Get 1/2 cup of all purpose flour.
3. {Prepare To taste of onion powder.
4. {Make ready To taste of granulated garlic powder.
5. {Prepare To taste of kosher salt.
6. {Take To taste of ground black pepper.
7. {Make ready 1 of small egg.
8. {Take 1/4 cup of milk.
9. {Make ready Cube of Steak———————.
10. {Prepare 1-1/2 pound of cube steak.
11. {Take As needed of lightly kosher salt.
12. {Get of Oil.
13. {Prepare As needed of oil to medium fry in.
14. {Get of Pasta——————-.
15. {Take 1/2 pound of Linguine pasta.
16. {Make ready As needed of water.
17. {Get 2 tablespoons of extra Virgin olive oil.
18. {Prepare 1 tablespoon of salt.
19. {Get 2 tablespoons of chopped parsley.
20. {Get of Sauce———————-.
21. {Prepare 16 ounces of Your favorite sauce.

Dip steaks into batter and place in hot oil. Using standard breading procedure will ensure your batter sticks to these. In another bowl, combine buttermilk and evaporated milk. Dip cube steaks into buttermilk mixture, then into flour mixture, coating well.

Instructions to make Batter Fried Cube Steak:

1. Heat the oil. Mix the flour, milk and egg with the spices..
2. You want this batter to coat but not to thin..
3. Fry in the oil..
4. Move to a paper towel to absorb excessive amounts of oil..
5. Cook the pasta add the parsley and sauce..
6. Serve I hope you enjoy!.

Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. Dip steaks into batter and place in hot oil. Roll the thawed cubed steak patties in the flour, generously. Add oil to a saucepan and let it heat up for a few moments on medium high heat.

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