Easy steak pie. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Heat the oil in a large skillet over medium-high heat.
Fry the meat in the oil until brown and then add the onion and optional mushrooms. For a more modern take on the steak pie, you can opt to use red wine or ale in place of some of the stock. This pie is so easy to make.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy steak pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Heat the oil in a large skillet over medium-high heat.
Easy steak pie is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy steak pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy steak pie using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy steak pie:
- {Make ready of sunflower oil.
- {Get of steak pieces.
- {Make ready of onions, roughly chopped.
- {Prepare of plain flour.
- {Take of tomato ketchup.
- {Take of beef stock cubes mixed with 600ml boiling water.
- {Get of carrots, shredded.
- {Prepare of ready to roll puff pastry.
- {Get of egg yolk, beaten.
You just take cubed beef steak and vegetables and stew it until it's fork tender in a flavourful stock. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Instructions to make Easy steak pie:
- To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured..
- Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months..
- To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving..
Place the chopped beef and flour into a bowl. Toss the beef until covered evenly in the flour. Pour flour into a bowl and season well. Coat the meat with the seasoned flour. Heat half the butter in a heated pan and add the meat.
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