Gingerbread Mug Cake. This Gingerbread Mug Cake is a perfect single-serving cake that will give you that warm feeling and it takes as long to cook as it does to mix up from scratch, which is almost no time at all. A cold-weather, holiday, cozy favorite to whip up in two minutes or less. Add milk, oil and vanilla essence and stir until well combined.
Cinnamon, ginger, molasses, all in a single-serving dessert! Add molasses, milk, and sugar to the melted butter and whisk with a fork until evenly combined. This gingerbread mug cake is made full of warming spices and incredibly moist, fluffy, and ready in just one minute!
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gingerbread mug cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gingerbread Mug Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Gingerbread Mug Cake is something that I’ve loved my entire life.
This Gingerbread Mug Cake is a perfect single-serving cake that will give you that warm feeling and it takes as long to cook as it does to mix up from scratch, which is almost no time at all. A cold-weather, holiday, cozy favorite to whip up in two minutes or less. Add milk, oil and vanilla essence and stir until well combined.
To begin with this recipe, we must prepare a few ingredients. You can cook gingerbread mug cake using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Mug Cake:
- {Prepare 1/2 of Banana – mashed.
- {Get 1 Scoop of Vanilla Protein Powder.
- {Make ready 1/4 Cup of Organic Apple Sauce.
- {Take 1 Tbsp of Molasses.
- {Make ready 1 Tsp of Ground Ginger.
- {Make ready 1 Tsp of Ground Cinnamon.
- {Get 2 of Egg Whites.
- {Prepare 1/2 Tsp of Baking Powder.
No eggs and no dairy needed, and easily made in the oven! When it comes to single serving desserts, I love a good chocolate mug cake, vanilla mug cake, and this gingerbread mug cake. Combine all dry ingredients in a mug, mix and then mix in wet ingredients. Eat in mug or flip over and enjoy like a mini cake!
Steps to make Gingerbread Mug Cake:
- Mix all ingredients into a microwaveable safe bowl. Microwave for around 2:15-2:30min until soft and fluffy (like a cake!)..
- Top with anything you like! (I topped it with extra banana, blueberries, and peanut butter) 👍.
Top with sugar-free sprinkles & whipped cream. Ingredients ¼ cup flour all purpose, whole wheat, whole wheat pastry or spelt And maybe mug cakes. If you want to add a dollop of whipped cream (made with sweetener, of course) to this low carb cake you certainly can. I like it with just a dusting of cinnamon on the top… and sometimes I just eat it for breakfast with my coffee because, why not? It's full of protein and yumminess.
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