Rawa Oats cake. Collect all the ingredients at one place. Sift the flours with baking soda. Add ginger chilli paste and vegetables.
Sift the flours with baking soda. Add ginger chilli paste and vegetables. Consistency of the batter should not be too thin.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rawa oats cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Collect all the ingredients at one place. Sift the flours with baking soda. Add ginger chilli paste and vegetables.
Rawa Oats cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rawa Oats cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook rawa oats cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rawa Oats cake:
- {Take 1 cup of Rawa.
- {Make ready 1/2 cup of . ground Oats.
- {Make ready 1 cup of Curd.
- {Get 1 tbsp of Carrot grated or cubed.
- {Prepare 1 tbsp of Peas boiled.
- {Take 1 tbsp of Corn boiled.
- {Make ready 1 tbsp of Ginger garlic green chilli paste.
- {Make ready 1 tbsp of Oil.
- {Take of Salt.
- {Make ready 1/4 tsp of Baking soda.
- {Prepare 1/2 tsp of Red chilli powder and turmeric powder.
- {Take 1 tsp of Flax seeds.
- {Take of For tempering 1 tsp oil,mustard seeds and curry leaves.
Water can be added if it is too thick. Dry Fruit Rava Oats Aata Cake Oats Aata Cake #MustardExpress #DryfruitCake #OatsRavaCake #SuperfoodCake Oats Suji Ka Dhokla is a savory steamed cake recipe that is suitable for breakfast, or teatime snack. It is a healthy and filler dish made with oats and rava.
Steps to make Rawa Oats cake:
- Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda..
- Grease the baking tin..
- Mix oil and curd..
- Add ginger chilli paste and vegetables..
- Now add flours..
- Consistency of the batter should not be too thin.Water can be added if it is too thick..
- Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it..
- When cool temper it with mustard seeds and curry leaves. Serve and have it too..
Children sometimes not take interest to eat beets so a better option is baking a cake with beetroot. And about flour here I have used Suji/Rawa and Oats. Oats benefits is not a secret. Its well-accepted best grain with lots of fibres. So Oats Suji Beetroot Cake is a like a complete meal.
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