Homemade Gingerbread Cake. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. In a large bowl, cream shortening and sugar until light and fluffy. Combine the flour, ginger, baking soda and salt; add to creamed mixture alternately with molasses mixture, beating well after each addition.
Bake up a pan of Homemade Gingerbread for a warm spiced flavor of the winter season. This simple recipe produces moist and tender cake flavored with ginger spice and molasses. Serve warm with dollops of whipped cream or a scoop of vanilla ice cream, and a cup of homemade eggnog on the side for a luscious Christmas treat.
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade gingerbread cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. In a large bowl, cream shortening and sugar until light and fluffy. Combine the flour, ginger, baking soda and salt; add to creamed mixture alternately with molasses mixture, beating well after each addition.
Homemade Gingerbread Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Homemade Gingerbread Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Gingerbread Cake:
- {Get 1/2 cup of White Sugar.
- {Take 1/2 cup of Stick Butter (softened).
- {Prepare 1 of Egg.
- {Prepare 1 cup of Molasses.
- {Make ready 2 1/2 cup of All Purpose Flour.
- {Make ready 2 tsp of Baking Soda.
- {Make ready 1 1/2 tbsp of Ground Cinnamon.
- {Make ready 2 tsp of Ground Ginger.
- {Make ready 1 tsp of Ground Cloves.
- {Get 3/4 tsp of Nutmeg.
- {Make ready 1 pinch of Salt.
- {Make ready 1 cup of Hot Boiling Water.
When you are looking for a classic Christmas dessert look no further than this Homemade Gingerbread Cake with Cream Cheese Frosting. With all the taste of the season, this one is a sure-fire crowd-pleaser. Cream together softened butter and brown sugar in a mixer. Quick and easy gingerbread recipe, made with simple ingredients.
Instructions to make Homemade Gingerbread Cake:
- Preheat oven to 350°F..
- Cream together sugar & butter..
- Beat in egg..
- Mix in Molasses..
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice..
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together..
- Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking..
- Pour into 9 inch greased pan..
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;.
This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices. Baking this gingerbread or ginger cake is one of the highlights of my holiday season because it reminds me of home and my mom's baking. As you know, I am very fond of using ginger in desserts, as can be seen by this Easy Ginger Cake with. This Old-Fashioned Gingerbread Cake has been a staple on Christmas tables for generations! It's light, fluffy and warmly spiced for an easy dessert recipe that you can make in advance.
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