Recipe of Favorite Vegetable Dhokla Cake

Vegetable Dhokla Cake. Baked sooji dhokla or savory semolina cake squares are loaded with the goodness of veggies and make a great warm breakfast, snack or party appetizer. Now add all the vegetables (French beans, carrot, green peas, ginger, coriander leaves, and spring onions) and make a medium thick batter by adding water. Take the dhokla, which is now cool and cut it horizontally in half with a thread or a knife. (As you would cut a cake in half) In a serving dish, put one half of the dhokla and then spread green chutney over it.

This is an alternative to rava vegetable idli. Oats and Vegetable Dhokla; Pasta Salad; Vegetable Idlis; Rava Dhokla; Masala baked beans; Spicy Moong and Sev Chaat; Methi ka bhajiya; Methi Thepla; Baked corn sandwich; Roasted Makhanas (lotus seeds, fox nuts) Layered nacho chips; Grilled baked beans and spinach sandwich; Mains. Cucumber and Cherry Tomato Raita with Pesto Sauce; Lasooni palak.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable dhokla cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked sooji dhokla or savory semolina cake squares are loaded with the goodness of veggies and make a great warm breakfast, snack or party appetizer. Now add all the vegetables (French beans, carrot, green peas, ginger, coriander leaves, and spring onions) and make a medium thick batter by adding water. Take the dhokla, which is now cool and cut it horizontally in half with a thread or a knife. (As you would cut a cake in half) In a serving dish, put one half of the dhokla and then spread green chutney over it.

Vegetable Dhokla Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetable Dhokla Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable dhokla cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Dhokla Cake:

1. {Take 250 gms of white dhokla flour.
2. {Prepare 1.5 cup of thick buttermilk.
3. {Get 1/2 pc. of Beetroot.
4. {Make ready 3 tbsp of ginger chilli paste.
5. {Make ready to taste of Salt.
6. {Get 1 of pouch eno.
7. {Get 4-5 tbsp. of Oil.
8. {Make ready 1 tsp. of Asofoetida.
9. {Prepare 1/2 cup of grated carrot.
10. {Take 1/4 cup of capsicum.
11. {Get 1/2 of cup. Coriander.
12. {Prepare 1/4 tsp. of Mustard seeds.

Daliya Dhokla( Broken Wheat Steamed Savory Cake ) is a healthy version of Gujarati Dhokla. I say healthy as it is prepared with the goodness of Daliya ( broken wheat) combined with Semolina (Sooji) and can be served during breakfast or even as a light snack anytime. Vegetable cakes are a great way to use leftover veg, and just generally get more of the good stuff into your diet. But aside from that cakes made with vegetables can also be incredibly tasty.

Instructions to make Vegetable Dhokla Cake:

1. Take white dhokla flour in a bowl add thick buttermilk and water mix well. And make a batter like dhokla consistency. Cover and leave it for 7-8 hours..
2. Now chopped capsicum and coriander grate carrot churn beetroot to make a puree..
3. Take the batter in a big vessel. Beat well. Add ginger chilli paste salt asafoetida. If need water add1/4 cup to adjust consistency. Add chopped coriander chopped capsicum grated carrot and beetroot puree mix well.leave for 5-10min to release beetroot colour Add eno and 2tsp oil and 2tsp.hot water on eno beat properly with hand..
4. Grease oil in a mould pour batter and steam for 12-15 mins. Take out leave for 5min and un mould..
5. Heat oil tempered mustard seeds and pour on dhokla. Garnish with carrot flower and capsicum leaves. Tasty vegetables. Dhokla Cake is ready..

Khaman dhokla is a quick snack made with chickpea flour. It is spiced with the simple tempering/tadka of mustard seeds, chili, and curry leaves. It can be served warm or cold. Dhokla (snack cakes) can be made with other bean or grain flours as well or can be made with a batter of soaked lentils and beans. Dhokla is among the most popular snacks in India.

So that is going to wrap it up for this special food vegetable dhokla cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!