Recipe of Perfect Whole Wheat Carrot Cake

Whole Wheat Carrot Cake. Mix whole wheat flour, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and allspice together in a large bowl. Make a well in the center; pour in honey mixture. Add oil, honey, and eggs; mix well.

If you prefer a fluffier eggless carrot cake, feel free to use all-purpose flour in place of all or a portion of the whole wheat flour. An olive oil cake with whole wheat flour. And in place of sugar, we use natural sweeteners like quality dark honey and chopped Medjool dates.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat carrot cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Carrot Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Whole Wheat Carrot Cake is something which I have loved my entire life. They are fine and they look wonderful.

Mix whole wheat flour, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and allspice together in a large bowl. Make a well in the center; pour in honey mixture. Add oil, honey, and eggs; mix well.

To begin with this particular recipe, we must first prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Carrot Cake:

1. {Prepare 1/2 cup of apple sauce.
2. {Take 1/3 cup of maple syrup.
3. {Prepare 1 1/2 cups of grated carrots.
4. {Get 2 of eggs beaten.
5. {Take 2 teaspoons of vanilla.
6. {Take 1/2 teaspoon of salt.
7. {Make ready 1 1/2 teaspoons of cinnamon.
8. {Take 1/2 teaspoon of nutmeg.
9. {Prepare 1/2 teaspoon of ginger.
10. {Take 1 teaspoon of baking soda.
11. {Make ready 1 teaspoon of baking powder.
12. {Take 1 1/2 cups of whole wheat flour.
13. {Get 1/2 cup of sunflower seeds.
14. {Prepare 1/2 cup of dried apricots chopped.

Ground cinnamon takes a prominent spot as the main flavor maker in this healthy carrot cake recipe, supported by a little cardamom and ginger. Allow the cake (s) to cool completely before frosting. Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about!

Steps to make Whole Wheat Carrot Cake:

1. Preheat oven to 350F..
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots..
3. Mix in salt, cinnamon, nutmeg, and ginger..
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles..
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds..
6. Pour the batter into a greased tin and bake for 1 hour..

This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. To begin making Whole Wheat Carrot Cake, grease a pan with butter and then dust it with flour. Whisk together the flour, baking soda, salt and pumpkin pie spice in a medium bowl. In another medium bowl, whisk the eggs and sugars until pale; whisk in the oil, then the buttermilk and vanilla. It's the time of year that carrot cake recipes are springing up (pun intended) everywhere.

So that is going to wrap it up for this special food whole wheat carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!