Louisa's Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs SML Office got the recipe for this cake from a family friend in Chianti (Louisa), and to us it's the epitome of a classic Italian dessert. It's airy and light, but not without integrity: ricotta, eggs and plenty of butter give it richness, grated apple lends heft, and lemon zest rescues it from being at all bland.
To compensate for the extra moisture, I added another tablespoon flour. And I increased the salt because always. Louisa's Ricotta Cake Who is this lady?
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, louisa's cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Louisa's Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Louisa's Cake is something which I’ve loved my whole life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs SML Office got the recipe for this cake from a family friend in Chianti (Louisa), and to us it's the epitome of a classic Italian dessert. It's airy and light, but not without integrity: ricotta, eggs and plenty of butter give it richness, grated apple lends heft, and lemon zest rescues it from being at all bland.
To get started with this particular recipe, we must first prepare a few components. You can cook louisa's cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Louisa's Cake:
- {Make ready 5 tbsp of Butter, at room temperature.
- {Get 150 grams of Sugar.
- {Take 2 small of eggs.
- {Get 100 grams of Flour.
- {Prepare 1 pinch of Salt.
- {Prepare 150 grams of Ricotta cheese, softened.
- {Prepare 1 of Zest of a lemon.
- {Prepare 3/4 tbsp of Baking powder.
- {Make ready 1/2 of Apple, peeled cored and grated (approximately 100 grams).
I wish I knew her, but I have only made her delicious cake. Louisa is a nonna (grandmother), a lady from Castellina, a region in Chianti, Italy. Stockist of a wide range of sugarcraft and cake decorating supplies,. Turn the cake out of the pan and cool completely on a rack.
Instructions to make Louisa's Cake:
- Heat the oven at 400°F..
- Cream the butter and the sugar until smooth and fluffy.
- Add the eggs one after the other at a low speed..
- Cut the ricotta with a tablespoon and mix with the sugar and butter until smooth..
- Slowly add the flour, baking powder, salt and apple and fold with a spatula until just combined..
- Pour the batter in a pan and bake for 35 minutes or until the top is golden brown and the edges start to pull away from the pan..
Sift powdered sugar over top and serve with raspberry sauce. Put frozen berries in a small pot, cover and cook over medium heat, until berries soften. Purée in a food processor, then strain into a bowl. We specialize in celebration cakes including birthday cakes, wedding cakes and baby shower cakes. We supply central Alabama with cake decorating and candy making supplies.
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