Dorset Apple Cake. Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar.
Dorset Apple Cake A traditional apple cake from the south of England. Simple to make, but packed with flavour. Perfect with a cup of tea.
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dorset apple cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dorset Apple Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dorset Apple Cake is something that I’ve loved my whole life.
Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar.
To get started with this recipe, we must prepare a few ingredients. You can cook dorset apple cake using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Dorset Apple Cake:
- {Get 1 lb of apples (sour if possible).
- {Take 4 oz of sultanas.
- {Take 6 oz of butter/soft margarine.
- {Get 12 oz of self raising flour.
- {Make ready 1 tsp of ground ginger.
- {Make ready 6 oz of sugar.
- {Prepare 3 of eggs.
Dorset Apple Cake This traditional Dorset apple cake is an easy recipe, with delicious results; the chunks of apple guarantee that it won't be dry. It's easy to make by hand, and there's no need for a mixer. Peel, core and thinly slice the apples, then squeeze over the lemon juice. As Dorset has adopted the apple cake as its official culinary symbol, I've plumped for the West Country variety, though those from further north may be interested to note that Julie Duff's truly.
Instructions to make Dorset Apple Cake:
- Peel, core and grate apples.
- Mix flour, ginger and butter / margarine together until it resembles crumbs.
- Add sugar, apples and sultanas..
- Beat the eggs and add to mixture..
- Mix until well combined.
- Grease and line a 2 lb loaf tin, pour mixture in, level top..
- Bake at 180C for 1 hour, until a skewer / toothpick comes out clean..
- Allow to cool in tin for 10 minutes then tip out on to wire rack to cool..
- Serve. Can be served warm or cold.
- You can substitute ground cinnamon for the ginger..
- I use demerara sugar, but you can use white or golden..
- Look out for my other post for 'Ades Dorset Apple cake '.
Instructions Place the apple pieces in a bowl with the lemon juice and toss well. Cream together the butter, sugar and lemon zest. Beat in the eggs one at a time with a tablespoon of the flour each time an egg is added. The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon – no electric mixer required!
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