Easiest Way to Make Perfect Macrobiotic Sweet Potato and Apple Cake

Macrobiotic Sweet Potato and Apple Cake. Remove from oven, let cool slightly then remove from the cake pan. Warm the apple jelly, Brush cake with it, then let cool completely. Melt chocolate icing over a warm water bath, then pour over the cake.

This Sweet Potato and Apple Cake is super moist, dense and perfectly sweet with raisins and chopped pecans added for crunch and texture. Then he added a wonderful cream cheese frosting flavored with a little bit of vanilla and pumpkin pie spice. Sprinkle with cake mix and cheese; dot with butter.

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, macrobiotic sweet potato and apple cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Sweet Potato and Apple Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Macrobiotic Sweet Potato and Apple Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

Remove from oven, let cool slightly then remove from the cake pan. Warm the apple jelly, Brush cake with it, then let cool completely. Melt chocolate icing over a warm water bath, then pour over the cake.

To begin with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic sweet potato and apple cake using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Sweet Potato and Apple Cake:

1. {Take of Sweet Potato and Apple chunks.
2. {Make ready 1/2 of Sweet potato.
3. {Prepare 1 small of apple.
4. {Get 100 ml of Sugar-free apple juice.
5. {Take 2 tbsp of Raisins.
6. {Take 1 dash of Salt.
7. {Make ready of Batter.
8. {Make ready 100 ml of Whole wheat flour.
9. {Prepare 1/2 tsp of Baking powder.
10. {Prepare 1/2 tsp of Baking soda.
11. {Take 1/8 tsp of Salt.
12. {Get 200 ml of Soy milk.
13. {Get 2 tbsp of Canola oil.
14. {Take 4 tbsp of Maple syrup.

Drizzle with caramel and sprinkle with pecans. Stir in the sweet potato and apple. Pour the batter into the pans and place in the oven. When the cake is baked, remove from oven.

Instructions to make Macrobiotic Sweet Potato and Apple Cake:

1. Cut the sweet the potato into 2 cm cubes, and slice the apple into wedges. Put the all the sweet potato and apple mix ingredients in a pan and simmer until the liquid evaporates..
2. Sift the dry ingredients, and then mix together along with the remaining ingredients (the batter should be loose)..
3. Combine Steps 1 and 2 and pour into the cake tin..
4. Bake in the oven for 20 – 25 minutes at 170°C/340F..

Trim the top of the cake with a serrated knife for a flat surface. Invert onto your wire rack or serving plate. Add milk, sugar, eggs, cinnamon, ginger, nutmeg and salt, and whisk until combined and smooth. Layer apple slices in concentric circles in the bottom of cooled crust. Pour sweet potato filling into crust over apples (you may have extra filling depending on the depth of the crust).

So that’s going to wrap this up for this special food macrobiotic sweet potato and apple cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!