Caramelized Apple Cake. Premium Handcrafted Caramel Apples Ready For The Holiday Season. Handcrafted For Special Events And Holidays. Come Browse Our Delicious Selection Today!
Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture is. Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Melt the butter in a large pan set over medium-high then add the apples.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramelized apple cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Premium Handcrafted Caramel Apples Ready For The Holiday Season. Handcrafted For Special Events And Holidays. Come Browse Our Delicious Selection Today!
Caramelized Apple Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Caramelized Apple Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have caramelized apple cake using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Apple Cake:
- {Take of Caramelized Apples.
- {Make ready 1 of Apple.
- {Prepare 40 grams of Granulated sugar.
- {Make ready of For the batter:.
- {Make ready 150 grams of Plain white flour.
- {Make ready 1 tsp of Baking powder.
- {Get 150 grams of Unsalted butter.
- {Get 120 grams of Granulated sugar.
- {Take 3 of Eggs.
- {Make ready 1 dash of Vanilla oil (extract).
Cook until the apples start to turn golden brown then sprinkle in the sugar and cinnamon. Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop remaining pecans and set aside. Upside-Down Caramelized Apple Cake Be the first to rate & review!
Steps to make Caramelized Apple Cake:
- Bring the egg and butter to room temperature. Sift together the flour and baking powder. Set aside..
- Leaving the peels intact, cut the apples into fourths, remove the seeds, and cut each fourth into 6 thin slices (24 slices in total)..
- Put the sugar in a frying pan and cook while stirring on a medium-low until it becomes a rich brown..
- Add the apples, shake the pan and flip the apples to coat them completely. When the apples turn brown on both sides, turn off the heat and let cool..
- Using a spatula or chopsticks to mix the caramel is a little difficult, so I just shake and flip..
- Line your pan with parchment paper..
- Preheat the oven to 180°C and set the timer to 40 minutes..
- Whip the butter with a whisk until it turns white. Add the sugar in 4-5 portions and knead into the butter until fluffy..
- Beat the egg well, then mix it into the sugar and butter in 5~6 parts. Don't add it all in..
- Add the sifted dry ingredients all at once and mix well until fluffy and no longer powdery..
- Add a couple drops of vanilla and knead well..
- Arrange the caramelized apples into the pan from Step 6 into a single layer. Don't add any remaining juice or caramel..
- Pour the batter into the pan and smooth the top. Drop from a few centimeters up 2~3 times to remove any air bubbles from the batter..
- Bake for about 35 minutes. If the surface is nicely browned and a toothpick or skewer inserted in the center comes out clean, it's ready..
- When it has cooled, flip the cake out of the pan and onto a plate. Wrap with plastic and let cool..
- It's good while still warm, but it tastes even better if you let it sit in the refrigerator overnight..
Our apple upside-down cake is the ideal fall dessert. A classic upside-down cake recipe, it combines the best of fall flavor—from the actual spice cake batter, made with warm spices like cinnamon and nutmeg, to the brown sugar, apple, and pecan topping. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Melt butter in heavy small skillet over medium heat. In a large bowl, cream the butter, sugar and vanilla.
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