French Apple Cake. With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity. This traditional French cake is the definition of simplicity. It starts with a rum-based cake batter, which is then loaded up with sweet apple chunks to ensure every bite includes a bite of apple goodness.
This great cake has a ton of apples and a modest amount of sugar. Let the apples sweeten up the cake for you! Don't add cinnamon, it wouldn't be French.
Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, french apple cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity. This traditional French cake is the definition of simplicity. It starts with a rum-based cake batter, which is then loaded up with sweet apple chunks to ensure every bite includes a bite of apple goodness.
French Apple Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. French Apple Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have french apple cake using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make French Apple Cake:
- {Get of for cake mixture:.
- {Make ready 150 grams of All purpose sifted (plain) Flour.
- {Get 130 grams of Sugar.
- {Make ready 3 teaspoon of Baking Powder.
- {Get 1 pinch of salt.
- {Prepare 2 of Whole eggs.
- {Prepare 60 of mili litre oil.
- {Make ready 100 of mili litre milk.
- {Get 3 of apples(can use regular ones, but green apples can do wonders for this cake).
- {Get of FOR FROSTING (icing):.
- {Get 1 of whole egg (optional).
- {Get 80 grams of melted butter.
- {Get 100 grams of sugar.
- {Prepare 1 tablespoon of lemon zest.
French apple cake is a classic French dessert that is more of a custard-like cake. It is filled with apples and blended with just enough flour, eggs, butter, and sugar to bind it together. The main ingredient is of course, apples but there isn't anything complicated in this dessert. It bears a signature crackly top that makes it even more unique, all while letting the apples shine beautifully.
Steps to make French Apple Cake:
- Preheat your oven to 180 degree celcius.
- For the batter, add flour, sugar, baking powder, pinch of salt to a mixing bowl..
- Mix dry ingredients using a whisk then add 2 whole eggs, oil and milk.
- Continue whisking, until there are no lumps and set aside.
- Pour into a well buttered non stick cake pan (mould)..
- Peel and core the apples then cut into eight, dice each wedge into three into pieces..
- Place them evenly on top of cake mixture and into the oven and bake for 30 minutes.
- For frosting: Melt the butter in microwave or a saucepan.
- In another mixing bowl, add the sugar, and egg..
- Mix well using a whisk then add the melted butter..
- Add the lemon zest and mix well.
- Remove cake from oven, (cake should be cooked in centre, check with a skewer first).
- Pour the frosting (icing) mixture over the cake, ensure it covers all then replace in oven and bake for another 12 minutes..
- Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake.
- Tips: If you serve warm, you can choose to serve a slice with a dollop of vanilla ice creme or if served at room temperature, drizzled with some sugar dusting on TOP. Enjoy!.
They're everyday cakes, snacking cakes for the afternoon goûter or a sweet treat, and this French Apple Cake showcases everything I love about them. This cake is made up of a very simple batter that's flavored with rum and vanilla and folded around plenty of roughly chopped apples that get tender and sweet in the oven. This French apple cake has a dual texture going on – the bottom of the cake is packed with apples and has a custard-type texture, while the top part has a traditional cake texture. It's not overly sweet, but it's bursting with apples and the sprinkling of powdered sugar on top is the perfect accompaniment. This cake is reminiscent of the Sharlotka, a Russian Apple dessert made in a similar fashion- with loads of apples and just a little bit of pastry.
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