Delicious Macrobiotic Scones. Great recipe for Delicious Macrobiotic Scones. When I was breast feeding, I was desperate for sweets… But I had to cut out butter and refined sugar because I used to get mastitis often. Then I thought that the macrobiotic sweets should be ok, so I made my favorite scones.
Check the ingredient lists and find one that is minimally processed with real food ingredients. Plus they are simple enough to make everyday. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you'll never feel like you're missing out.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious macrobiotic scones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Great recipe for Delicious Macrobiotic Scones. When I was breast feeding, I was desperate for sweets… But I had to cut out butter and refined sugar because I used to get mastitis often. Then I thought that the macrobiotic sweets should be ok, so I made my favorite scones.
To get started with this recipe, we must prepare a few ingredients. You can cook delicious macrobiotic scones using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious Macrobiotic Scones:
- {Prepare 150 grams of ☆Wheat flour (cake flour).
- {Make ready 50 grams of ☆Whole wheat flour.
- {Get 1 tbsp of ☆Baking powder (aluminum-free).
- {Take 1 pinch of ☆Salt.
- {Prepare 50 ml of ★Canola oil.
- {Prepare 80 ml of ★Apple juice (or soy milk).
- {Take 1 tbsp of ★Maple syrup.
- {Get 1 of ■Nuts: walnuts, almond, etc..
- {Prepare 1 of ■Dried fruits: apricots, etc..
Find out more about me here. Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising. The dense dough bake with the perfect balance of light fluffy crumbles. Here's how you can bake the most delicious PLANT-BASED scones with compromising in anything.
Steps to make Delicious Macrobiotic Scones:
- 《Preparation》*Chop the ■ nuts and dried fruits. *Preheat the oven to 180℃..
- Combine the ☆ dry ingredients in a bowl and mix well with a whisk..
- Put the ★ wet ingredients in a separate bowl and mix well..
- Add Step 3 into Step 2, and fold in the batter gently using a fork or spatula, making sure you don't knead it..
- While the dough is still a bit floury, add the ■ nuts and dried fruits, and fold it in gently..
- Divide the dough into 9 portions and squeeze each into a ball. Don't knead them even if they are a bit floury. Or you can roll it out and cut into shapes using a cookie cutter..
- Place the scones on a baking tray, brush with soy milk (not listed), and bake in the oven for 15 to 20 minutes at 180℃..
Place the scones on a parchment-lined baking sheet. Once they are out of the oven, top them with lemon glaze and serve. Place the scones on the prepared baking tray, making sure there is some space around each one. Mix all the glaze ingredients together in a small bowl and glaze the tops of the scones with a pastry brush. A blend of coconut oil and full-fat coconut milk provides just the right sense of richness in the scones, along with enough water to help them rise nice and light.
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