Dorset Apple Cake. Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar.
Dorset Apple Cake A traditional apple cake from the south of England. Simple to make, but packed with flavour. Perfect with a cup of tea.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dorset apple cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar.
Dorset Apple Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dorset Apple Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have dorset apple cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dorset Apple Cake:
- {Prepare 450 g of cooking apples.
- {Make ready of Juice 1/2 lemon.
- {Make ready 225 g of stork margarine.
- {Prepare 280 g of caster sugar.
- {Get 4 of eggs.
- {Make ready 2 tsp of baking powder.
- {Make ready 2 tsp of almond extract.
- {Make ready 350 g of self raising flour.
- {Get 1 tbsp of coconut or brown sugar.
Peel, core and thinly slice the apples, then squeeze over the lemon juice. Dorset Apple Cake This traditional Dorset apple cake is an easy recipe, with delicious results; the chunks of apple guarantee that it won't be dry. It's easy to make by hand, and there's no need for a mixer. As Dorset has adopted the apple cake as its official culinary symbol, I've plumped for the West Country variety, though those from further north may be interested to note that Julie Duff's truly.
Instructions to make Dorset Apple Cake:
- Preheat the oven to 180C and line a deep springform cake tin..
- Peel and thinly slice the apples. Place them in a bowl with the lemon juice and a few tablespoons of water..
- Add all of the cake ingredients (except the coconut sugar) into a mixer and blend until smooth. I warmed the marg slightly in the microwave so that it blended more smoothly..
- Add just over half of your batter to the cake tin. Layer half of the apple slices over the batter..
- Repeat by covering the apple slices with the rest of the batter, and top with the remaining apple..
- Sprinkle the coconut sugar over the apples and bake in the oven for 70-80 mins, or until an inserted skewer comes out clean..
Instructions Place the apple pieces in a bowl with the lemon juice and toss well. Cream together the butter, sugar and lemon zest. Beat in the eggs one at a time with a tablespoon of the flour each time an egg is added. The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon – no electric mixer required!
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