Recipe of Award-winning Apple cake

Apple cake. Browse Our Fast & Easy Fruit Recipes Collection. Explore My Food And Family Today. Warm apple cake from the oven is the flavor of fall.

Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael. This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Browse Our Fast & Easy Fruit Recipes Collection. Explore My Food And Family Today. Warm apple cake from the oven is the flavor of fall.

Apple cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Apple cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple cake:

1. {Make ready 150 gms of sugar.
2. {Take 115 gms of Palm sugar or Brown sugar.
3. {Get 2 of Eggs.
4. {Get 225 gms of All-purpose flour.
5. {Prepare 1 tsp of cinnamon powder.
6. {Make ready 1/4 tsp of salt.
7. {Make ready 1 tsp of vanilla essence.
8. {Get as needed of Granny Smith apples, peeled and chopped in small pieces.
9. {Make ready 90-100 gms of pecans, chopped small.

This will be a family fall favorite in even less time than it takes to make it. A good apple cake recipe turns out moist, dense and down-right delicious. With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes—and included few new spins, too. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist.

Steps to make Apple cake:

1. Cream butter and Sugar until light and fluffy.
2. Add Eggs.
3. Add vanilla Essence.
4. Sift in the dry ingredients, (flour+baking powder+salt)until you get a homogenouscake battar.
5. Transfer onto a baking vessels.
6. Add the apple,pecan and palm sugar or brown sugar on top.(or if don’t like the rustic top part of cake you can keep some cake batter to add on the top).
7. Bake at 375 f preheated oven 60-80 minutes.
8. Enjoy Baking delicious and moist apple pecan cake.

DIRECTIONS In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside. In a medium bowl combine eggs, oil, apple juice and vanilla. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat. By Betty Crocker Kitchens In a large bowl, cream the butter, sugar and vanilla.

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