Apple Pie. Get access to daily recipes, tips, product recommendations & so much more! Want To Learn How To Make Delicious Pies? Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust!
In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Apple Pie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Apple Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
Get access to daily recipes, tips, product recommendations & so much more! Want To Learn How To Make Delicious Pies? Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust!
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple pie using 11 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- {Get 1/2 of Pastry.
- {Get 1 dash of Beaten egg.
- {Get 1 of Apricot jam.
- {Make ready of For the filling:.
- {Take 2 of Apple.
- {Prepare 30 grams of Sugar.
- {Take 20 grams of Butter (softened).
- {Take 1 tbsp of Lemon juice.
- {Make ready 1 tsp of Brandy.
- {Get 1 of Cinnamon.
- {Take 15 of cmx1 cm thick Sponge cake or castella cake.
To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Place the bottom crust in your pan. Cover with a lattice work crust.
Instructions to make Apple Pie:
- Refer toand make the pastry, or use a frozen puff pastry. https://cookpad.com/us/recipes/145176-rapid-pastry-dough.
- Make the filling: Peel the apple and cut into 8 pieces. Then cut into 5 pieces..
- Put the apple, sugar and lemon juice in a heatproof bowl, and mix lightly with a spatula..
- Cover with plastic wrap and microwave at 500w 3 minutes for 3 times. Mix with a spatula after every 3 minutes. The apple will shrink and soften..
- Let cool for 30 minutes. Discard the liquid from the apples. Add melted butter, brandy and cinnamon to taste..
- Cut 1/3 of the pastry and roll to a 3mm thickness. Make sure the pastry is larger than the pie pan. (Lightly coat the pie pan with oil.).
- Place the pastry on the pie pan, and set the sponge cake. (The sponge cake does not need to be a pretty round shape. You can use pieces of broken castella cake.).
- Set the filling. Try to make it as flat as possible..
- Take some pastry and roll it 3mm thick and slightly longer than the pie pan. Cut into 1cm strips..
- Lay the strips in a lattice. Lay them at a slant for a cute pattern..
- Brush the beaten egg onto the edges as glue..
- When done, press the edges with a fork, and cut off the excess pastry..
- Brush the beaten egg onto the pastry..
- Cut the leftover pasty into leaf-shapes to decorate the edges. Draw the leaf veins with a knife for decoration..
- Put the leaves on the edge, and brush with the beaten egg again. Bake for about 45 minutes at 190°C..
- When the pie is baked, brush apricot jam on with a pastry brush..
- It's done. It is also delicious to add raisins to the filling..
- This is the cut side. I added ten or more dashes from a small bottle of cinnamon..
Gently pour the sugar and butter liquid over the crust. There's nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it's the ultimate dessert to kick off the season. In a bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss.
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