Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting. A rich, dark chocolate cupcake one-bowl recipe made with unsweetened cocoa powder and coffee, then smothered in cinnamon cream cheese frosting. Cream cheese and chocolate go amazing together in cheesecake brownies. And cream cheese frosting goes perfectly on red velvet cupcakes.
While the cupcakes bake, let's prepare the frosting. In a mixing bowl, add the cream cheese, softened butter, powdered erythritol, vanilla extract, and heavy cream. Using a hand mixer, beat until smooth and creamy.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dark chocolate cupcakes with chocolate cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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A rich, dark chocolate cupcake one-bowl recipe made with unsweetened cocoa powder and coffee, then smothered in cinnamon cream cheese frosting. Cream cheese and chocolate go amazing together in cheesecake brownies. And cream cheese frosting goes perfectly on red velvet cupcakes.
To begin with this particular recipe, we must first prepare a few components. You can have dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
- {Make ready of Dark chocolate cupcake:.
- {Get 3 cups of all purpose flour.
- {Make ready 1/2 cup of unsweetened cocoa powder.
- {Take 1 1/2 cups of granulated sugar.
- {Take 2 tsp of baking soda.
- {Get 1 tsp of salt.
- {Prepare 2 cups of warm coffee (freshly brewed).
- {Prepare 2 Tbsp of white vinegar (or apple cider vinegar).
- {Prepare 4 tsp of vanilla extract.
- {Make ready 2/3 cup of pure olive oil (or canola oil).
- {Take of Frosting:.
- {Prepare 8 oz (1 package) of cream cheese, softened at room temperature.
- {Get 1/2 cup of butter, softened at room temperature.
- {Get 2 cups of powdered sugar.
- {Prepare 1/2 cup of unsweetened cocoa powder.
- {Make ready 1/4 tsp of salt.
- {Get 1 tsp of vanilla extract.
Sift flour, cocoa, baking powder, baking soda, and espresso powder into a large bowl or the bowl of a stand mixer. Add the salt and sugar and whisk to combine (or use the paddle attachment of your electric mixer). In a separate bowl combine milk, vegetable oil, eggs, and vanilla and whisk until combined. A rich, dark chocolate cupcake one-bowl recipe made with unsweetened cocoa powder and coffee, then smothered in cinnamon cream cheese frosting.
Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
- To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid).
- In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt..
- In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil..
- Whisk the wet ingredients into the dry ingredients just until they come together.
- Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack..
- To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed..
- Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min)..
- 3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes..
In a large pot over medium heat, melt butter and chocolate chips. To prepare the frosting, start with softened butter, cream cheese, and melted chocolate. Add vanilla, salt, dark cocoa powder, and mix until smooth before adding the black food coloring. Rich dark chocolate cupcakes are filled with a sweet marshmallow cream and dipped in a dark chocolate ganache for a decadent and dreamy cupcake experience! In a stand mixer with a paddle attachment or with a hand mixer, add the cream cheese, butter, and confectioner's sugar and beat until light and fluffy.
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