Recipe of Ultimate Carrot Cake with Cream Cheese Frosting (wheat and eggless)

Carrot Cake with Cream Cheese Frosting (wheat and eggless). If you are not convinced about vegan baking and still have doubts about how it tastes, then do try this vegan carrot cake with vegan cream cheese frosting and be prepared to be blown away! Both the cake and the cream cheese frosting turned out to be DELICIOUS! Everybody at the birthday party enjoyed this cake very much.

It's a perfect cake to make for the kids birthday or any special occasion. This simple carrot cake recipe is eggless and uses oil and curd (plain yogurt) to get the perfectly moist texture. For frosting, take a mixing bowl, add cream cheese along with butter and beat them well.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot cake with cream cheese frosting (wheat and eggless). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

If you are not convinced about vegan baking and still have doubts about how it tastes, then do try this vegan carrot cake with vegan cream cheese frosting and be prepared to be blown away! Both the cake and the cream cheese frosting turned out to be DELICIOUS! Everybody at the birthday party enjoyed this cake very much.

Carrot Cake with Cream Cheese Frosting (wheat and eggless) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Carrot Cake with Cream Cheese Frosting (wheat and eggless) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot cake with cream cheese frosting (wheat and eggless) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

1. {Prepare 1cup+ 2 tbsps of whole wheat flour *.
2. {Prepare 3/4 tsp of baking soda.
3. {Prepare 3/4 tsp of baking powder.
4. {Make ready 1 pinch of salt.
5. {Prepare 1/4-1/2 tsp of cinnamon powder.
6. {Get 1 large pinch of nutmeg powder (optional) *.
7. {Prepare 4 tbsp of oil.
8. {Make ready r ¼ cup)* ½ cup + 2 tbsps of sugar.
9. {Take 1/4 cup+ 2 tbsp of warm milk or 90 ml.
10. {Take 1 tbsp of vinegar (I used apple cider vinegar) *.
11. {Take 1 tsp of vanilla extract.
12. {Get 3/4 cup of carrot grated very finely.
13. {Get of For frosting *.
14. {Make ready 1/2 cup of cream cheese or homemade paneer (refer instructions to make) *.
15. {Get 1 tbsp of butter softened *.
16. {Take 3-4 tbsp of sugar powdered *.
17. {Take 1 tsp of vanilla extract.
18. {Prepare 2 tbsp of nuts finely chopped.

Then add vannila extract and powdered sugar and beat them till you get a nice frosting with peaks. Once both the cakes are cooled off, take one cake and apply the frosting to its top layer. Eggless whole wheat carrot orange cake with orange blossom cream cheese frosting. Carrot cake and cream cheese frosting are match made in heaven.

Instructions to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

1. Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins.
 * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well..
2. Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined.
 * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins.
Cool the cake pan before applying icing.
3. Frosting (optional) * Add the cheese and butter to a mixing bowl. Whisk it well until smooth.
 * Then add powdered sugar and beat until smooth, light, fluffy & creamy. 
It should be thick & of spreading consistency. #carrotcake.
4. .

Any human being with a sweet tooth would agree on this. I personally love cream cheese frosting, but only next to buttercream. This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. The velvety cream cheese frosting and crunchy walnuts are the perfect finishing touch. This is truly the BEST carrot cake made without eggs.

So that is going to wrap it up with this exceptional food carrot cake with cream cheese frosting (wheat and eggless) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!