Recipe of Quick Fat-Free Sponge Cake With Custard and Pear

Fat-Free Sponge Cake With Custard and Pear.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fat-free sponge cake with custard and pear. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fat-Free Sponge Cake With Custard and Pear is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fat-Free Sponge Cake With Custard and Pear is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:

1. {Prepare 3 of Eggs.
2. {Take 1/2 cup of Caster Sugar.
3. {Prepare 1/4 cup of Plain Flour.
4. {Make ready 1/4 cup of Self-Raising Flour.
5. {Prepare 1/4 cup of Corn Starch Flour.
6. {Get 2 of Pear *sliced and stewed.
7. {Prepare of <Custard>.
8. {Get of Icing Sugar.
9. {Make ready 1 cup of Milk.
10. {Make ready 3 of Egg Yolks.
11. {Take 3 tablespoons of Sugar.
12. {Take 2 tablespoons of Plain Flour.
13. {Prepare 1/2 teaspoon of Vanilla.

Steps to make Fat-Free Sponge Cake With Custard and Pear:

1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C..
2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula..
3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool..
4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens..
5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked..
6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top..
7. Dust with Icing Sugar and serve..

So that’s going to wrap it up for this exceptional food fat-free sponge cake with custard and pear recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!