Dorest Apple Cake. Personalise your cake orders with cake toppers, photos, candles, balloons and extra gifts. Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs.
It will keep well for a couple of days and can be made in batches and the spares frozen. Arrange your oven so you can bake on the lower or middle shelf and place a flat tray on the top shelf – this will help prevent over browning of the top of any cake that takes a while to cook. Drain the apple pieces well, then stir into the mixture.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dorest apple cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Personalise your cake orders with cake toppers, photos, candles, balloons and extra gifts. Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs.
Dorest Apple Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Dorest Apple Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dorest apple cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dorest Apple Cake:
- {Take 120 g of chilled butter, diced into small cubes.
- {Get 230 g of self-raising flour.
- {Make ready 2 tsp of sweet ground cinnamon.
- {Prepare 120 g of dark brown sugar.
- {Make ready 1 of egg, beaten.
- {Get 5-8 tbsp of milk.
- {Get 300 g of apples such as Bramley, peeled and diced.
Spoon into the prepared cake tin, lightly level the top and sprinkle with the demerara sugar. Here at The Dorset Apple Cake Company ltd, we just cant get enough of the luscious apples grown locally, right here in Dorset. My first memory of The Dorset Apple Cake, takes me back to being a young boy, in Sherborne. Dorset Apple Cake is a community recipe submitted by FionaS and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Steps to make Dorest Apple Cake:
- Heat the oven to 180c. Butter the bottom of a round cake tin and then line with greaseproof paper..
- Mix the cinnamon with the flour then add the butter and using your fingers rub together until it resembles fine breadcrumbs. Stir in the brown sugar. Mix in the egg and then the milk (add it slowly until you have a smooth but thick batter, you may not need to add the 8 spoons of milk)..
- Add the apples and mix well to combine. Pour the batter into the greaseproofed paper lined tin and gently spread out until its even..
- Bake for 35-45 mins or until golden. Test with a skewer, if inserted into the middle of the cake and it comes out clean then the cake is mostly cooked through..
- Allow to cool until able to handle cake tin with hands. Carefully transfer to a cooling rack..
- Serve with custard or cream. It is better when the cake is warm..
Peel, core and thinly slice the apples, then squeeze over the lemon juice. Stir in the apples until well distributed, then spoon into the tin. Smooth the top and then sprinkle with the demerara. Next chop the apples into small dice (with or without peel, just as you like). Then place them in a bowl and toss them with one tablespoon of the sieved flour mixture.
So that’s going to wrap this up for this special food dorest apple cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!