Apple Cake. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Freshly Prepared Handmade Cakes Delivered Nationwide.
Make this apple cake in autumn when local apples are at their best. A light sponge cake is topped with apples, sugar and cinnamon before being baked to perfection. Apple cakes Apple cakes are so comforting and wholesome – no fancy icing here, just lovely flavours.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Freshly Prepared Handmade Cakes Delivered Nationwide.
Apple Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Apple Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have apple cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cake:
- {Take 2 of eggs.
- {Get 1 3/4 cups of sugar.
- {Get 2 teaspoons of cinnamon.
- {Prepare 1/2 of vegetable oil.
- {Get 6 of medium apples, I prefer Granny Smith.
- {Make ready 2 cups of all purpose flour.
- {Make ready 2 teaspoons of baking soda.
Try it as a dessert, served with custard or a caramel sauce. Sieve the flour and sugar together in a mixing bowl. Cut up the cooking apples into small pieces and add them to the dry mix. Mix the flour and cinnamon together in a large bowl.
Instructions to make Apple Cake:
- Preheat oven to 350. Grease a 9 x 13 pan. Set aside.
- Mix eggs, sugar, cinnamon and oil until well blended..
- Peel, core, and chop apples..
- Add to egg mixture. Stir until well coated..
- Mix flour and baking soda..
- Add to Apple mixture. Mix well until flour is absorbed..
- Pour into prepared pan. Smooth down and bake for 55 minutes..
Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar. Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. Fold the grated apple into the mixture, then divide. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl.
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