Recipe of Favorite Apple cake

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Make this apple cake in autumn when local apples are at their best. A light sponge cake is topped with apples, sugar and cinnamon before being baked to perfection. Apple cakes Apple cakes are so comforting and wholesome – no fancy icing here, just lovely flavours.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Apple cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Apple cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have apple cake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple cake:

1. {Get 1 of egg.
2. {Get 1/4 cup of sugar.
3. {Take 1/3 cup of oil.
4. {Make ready 1 tbsp of butter.
5. {Prepare 1 tsp of cinamon.
6. {Prepare 1 tsp of baking powder.
7. {Get 1 1/2 of apple shredded.
8. {Take 1 cup of flour.
9. {Prepare 1 tsp of Vanilla.
10. {Make ready 2 tbsp of apricot jam.
11. {Prepare 1 tbsp of coconut.

Try it as a dessert, served with custard or a caramel sauce. Sieve the flour and sugar together in a mixing bowl. Cut up the cooking apples into small pieces and add them to the dry mix. Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined.

Instructions to make Apple cake:

1. Mix egg +vanilla+sugar+butter+oil +apple.
2. Add flour and baking powder and cinamon and mix well.
3. Baking for 20 minutes in a preheated oven at 180 C.
4. After baking put apricot jam and coconut on the surface.

Fold the grated apple into the mixture, then divide. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Mix well until blended, then beat for a minute. Next chop the apples into small dice (with or without peel, just as you like). Then place them in a bowl and toss them with one tablespoon of the sieved flour mixture.

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