Dorset Apple Cake. Save time and buy groceries online from Amazon.co.uk No Artificial Flavours. Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs.
My first memory of The Dorset Apple Cake, takes me back to being a young boy, in Sherborne. Drain the apple pieces well, then stir into the mixture. Spoon into the prepared cake tin, lightly level the top and sprinkle with the demerara sugar.
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dorset apple cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dorset Apple Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dorset Apple Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
Save time and buy groceries online from Amazon.co.uk No Artificial Flavours. Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs.
To begin with this recipe, we have to prepare a few ingredients. You can have dorset apple cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dorset Apple Cake:
- {Take 450 g of cooking apples.
- {Make ready of Juice 1/2 lemon.
- {Get 225 g of stork margarine.
- {Get 280 g of caster sugar.
- {Prepare 4 of eggs.
- {Get 2 tsp of baking powder.
- {Get 2 tsp of almond extract.
- {Get 350 g of self raising flour.
- {Get 1 tbsp of coconut or brown sugar.
Peel, core and thinly slice the apples, then squeeze over the lemon juice. My Dorset Apple Cake is lightly spiced, dairy free and heavily laced with apple. It will keep well for a couple of days and can be made in batches and the spares frozen. Arrange your oven so you can bake on the lower or middle shelf and place a flat tray on the top shelf – this will help prevent over browning of the top of any cake that takes a while to cook.
Steps to make Dorset Apple Cake:
- Preheat the oven to 180C and line a deep springform cake tin..
- Peel and thinly slice the apples. Place them in a bowl with the lemon juice and a few tablespoons of water..
- Add all of the cake ingredients (except the coconut sugar) into a mixer and blend until smooth. I warmed the marg slightly in the microwave so that it blended more smoothly..
- Add just over half of your batter to the cake tin. Layer half of the apple slices over the batter..
- Repeat by covering the apple slices with the rest of the batter, and top with the remaining apple..
- Sprinkle the coconut sugar over the apples and bake in the oven for 70-80 mins, or until an inserted skewer comes out clean..
This Dorset Apple Cake has apples inside the cake and on top of the cake And depending on the look you are going for, a Dorset Apple Cake can be baked in a round cake tin, made into a large tray bake, baked in muffin tins, or even baked in a loaf pan. Try this traditional Dorset apple cake made with fresh Bramley apples and lemon zest. Not only is this cake pleasing to the eye, but it's also simple to bake, wonderfully moist and topped with a satisfying demerara sugar crunch. This rustic bake can be served with clotted cream or ice cream, but is just as lovely on its own. Step one – Gather your ingredients.
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