Recipe of Favorite ~Shamrok's~ Catholic Girl's Jewish Apple Cake

~Shamrok's~ Catholic Girl's Jewish Apple Cake. Check Out our Selection & Order Now. Great recipe for ~Shamrok's~ Catholic Girl's Jewish Apple Cake. I know — it's ironic that the World's BEST Jewish Apple Cake recipe comes from the family of an Irish Catholic Girl.but before you get verklempt, just try a slice! ~Shamrok's~ Catholic Girl's Jewish Apple Cake Instructions.

Learn how to make a jewish apple cake with this easy-to-follow step by step tutorial. Then in a separate bowl, mix apples, cinnamon, and sugar. Layer the batter and apples in a greased tube pan. **pour some batter–then layer it with apples–then switch back and forth until it is all used up**.

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ~shamrok's~ catholic girl's jewish apple cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Great recipe for ~Shamrok's~ Catholic Girl's Jewish Apple Cake. I know — it's ironic that the World's BEST Jewish Apple Cake recipe comes from the family of an Irish Catholic Girl.but before you get verklempt, just try a slice! ~Shamrok's~ Catholic Girl's Jewish Apple Cake Instructions.

~Shamrok's~ Catholic Girl's Jewish Apple Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. ~Shamrok's~ Catholic Girl's Jewish Apple Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ~shamrok's~ catholic girl's jewish apple cake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:

1. {Take of Apple Mixture.
2. {Make ready 5 medium of Gala Apples.
3. {Make ready 5 tbsp of Sugar.
4. {Prepare 2 1/2 tsp of Cinnamon.
5. {Take of Dry Batter Ingredients.
6. {Get 3 cup of All Purpose Flour.
7. {Prepare 2 cup of Sugar.
8. {Take 3 tsp of Baking Powder.
9. {Prepare of Wet Batter Ingredients.
10. {Take 4 of Eggs.
11. {Make ready 1 cup of Vegetable Oil.
12. {Take 2 tsp of Vanilla.
13. {Take of Glazed Icing (Optional).
14. {Make ready 1 1/2 cup of Powdered Sugar.
15. {Prepare 5 tbsp of Milk.
16. {Take 1/2 tsp of Vanilla.

I loved Nina's Jewish Apple Cake and asked for the recipe, which she gave to me. I saved it with all my childhood treasures and when I was a teenager started baking it. In my many years of moving from house to house I misplaced it and Nina has since passed on. I remember the first time I tried my Bubbe's Jewish apple cake.

Instructions to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:

1. Preheat oven to 350°F. Grease Tube/Bundt Pan..
2. In Medium Bowl: Pare and slice 4-6 apples. Add 5 Tbsp. Sugar and 2 Tsp. Cinnamon. Mix gently together with fork (or hands). Set aside..
3. In Large Mixing Bowl: Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside..
4. In Small Bowl: Beat 4 Eggs until foamy. Add 1 Cup Oil and 2 1/2 Tsp. Vanilla. Beat thoroughly until foamy..
5. Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed. The mixture will be very thick..
6. Layer Batter & Apple Slices: Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan. Add a 1/3 of the sliced apples as a layer in the pan. Repeat with another 1/3 of the batter, then 1/3 of the sliced apples. Add the last of the batter, then top with the remaining sliced apples. Drizzle the liquid from the apple bowl over the entire top layer of apples..
7. Bake at 350°F for approximately 1 hour 15 – 1 hour 30 minutes. Insert toothpick to center of cake and if it comes out clean, it's done..
8. Remove from oven and place on cooling rack still in the pan..
9. Prepare Glaze: In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp. Milk, and 1/2 Tsp. Vanilla together and mix until smooth. Get out all the lumps..
10. Remove cake from Tube/Bundt Pan and place on serving plate. Drizzle Glaze over plated cake. Cool for 10-15 minutes before serving. (Delish served when still warm!) L'chaim!.

Normally, I am not a cake girl. Bacon Kosher brisket, I'll take seconds! But cake- and cake with fruit in it no less- just doesn't tempt my fancy. (How old am I that I just used that phrase?) But you just try saying "no" to Bubbe, especially when it comes to food. "Oy, just try a. This Jewish Apple Cake is a wonderfully dense and moist cake batter studded with tons of cinnamon-sugar coated apples. It's the perfect fall dessert for any occasion!

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