Milopita (Greek Apple Cake). Read Customer Reviews & Find Best Sellers. Personalise your cake orders with cake toppers, photos, candles, balloons and extra gifts. Milopita (Μηλόπιτα) or apple cake is traditionally enjoyed for breakfast in Greece.
It's best if it's a round dish because you'll need to flip it over after it cools a bit. Mix together gently, being careful not to break apple slices. Pour sugary juice from the apple mixture into the prepared baking pan.
Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, milopita (greek apple cake). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Personalise your cake orders with cake toppers, photos, candles, balloons and extra gifts. Milopita (Μηλόπιτα) or apple cake is traditionally enjoyed for breakfast in Greece.
Milopita (Greek Apple Cake) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Milopita (Greek Apple Cake) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have milopita (greek apple cake) using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Milopita (Greek Apple Cake):
- {Take 2 of medium sized apples.
- {Make ready 2 cups of water.
- {Take of Dry spice mix:.
- {Take 1 teaspoon of cardamom.
- {Make ready 1/2 teaspoon of cinnamon powder.
- {Get 1/2 tsp of Nutmeg.
- {Prepare 1/2 tsp of Cloves.
- {Get of Dry ingredients:.
- {Get 2 cups of plain flour.
- {Get 1.5 teaspoon of baking powder.
- {Make ready 1/2 teaspoon of baking soda.
- {Prepare 1/2 teaspoon of salt.
- {Get of Wet ingredients:.
- {Prepare 1.5 cups of sugar.
- {Prepare 4 tablespoon of Apple cider.
- {Make ready 1/4 cup of vegetable oil.
- {Take 1 teaspoon of butter to grease the cake tin.
- {Take of Sugar dusting to serve.
Arrange sliced apples on top in a circle. Milopita is a Greek apple cake made with apples, olive oil and yogurt. Scented with the heady aroma of cinnamon — I indulge you in enjoying a slice for breakfast or as an afternoon treat. Milopita (mee-LOH-pee-tah) is one of those cakes that can be used in so many situations.
Steps to make Milopita (Greek Apple Cake):
- Core the apples and boil using 2 cups water until tender.
- Preheat the oven to 180 degrees celcius.
- Combine all the dry spices in a small bowl and mix them together.
- Combine the dry cake ingredients in a bowl and mix them well.
- Add all the wet ingredients in a separate bowl.
- Add the spice mix to it and start to beat on a low speed.
- Beat until the sugar looks well dissolved.
- Then add the dry ingredients slowly and fold in well.
- Peel and mash the cooked apples.
- Add the mashed apples to the cake batter and mix well(the batter will be thick).
- Grease a cake tin or pan with some butter.
- Place a baking sheet at the base (optional).
- Transfer the cake mix in the tin and level evenly.
- Bake for 25-30 minutes or until done.
- Let cool before you demould.
- Slice and serve with sugar dusting.
- Enjoy!.
- Watch full recipe video at: https://youtu.be/L0eKISj0nl0.
Morning coffee, breakfast, mid-day coffee or tea, visiting guests, just because, and oh yeah, dessert. Every bite is literally full of apple pieces and seriously tastes like fall, if fall had a flavor. Here is how you achieve that. Milopita is an apple spice cake that is filled with apples. It's very easy to put together using a bowl and a whisk.
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