Simple Way to Prepare Super Quick Homemade French Apple Cake

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If you don't consider yourself a baker, or if you need an easy recipe to ease you into the world of baking, this is the cake for you. As you chop the apples, toss them into a bowl with the lemon juice. Unlike in US/Canada, a French Apple Cake doesn't call for any spices like cinnamon or nutmeg, nor a crumble top, nuts or glaze.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, french apple cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Apple Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. French Apple Cake is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have french apple cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make French Apple Cake:

1. {Prepare of Unsalted Butter, 115g + More For Greasing.
2. {Take 110 g of Bleached All Purpose Flour,.
3. {Get 1 TSP of Baking Powder,.
4. {Get Pinch of Sea Salt,.
5. {Make ready 2 of Eggs Room Temperature,.
6. {Prepare 60 g of Granulated Sugar,.
7. {Take 60 g of Dark Muscovado Sugar,.
8. {Get 3 TBSP of Brandy,.
9. {Prepare 1 TSP of Pure Vanilla Paste,.
10. {Prepare 2 of Granny Smith Apples Peeled Cored Diced,.
11. {Get 3 of Red Gala Apples Cored Diced,.

The fame of this French cake rather relies on its simple crumb made from a generous amount of butter and flavored with dark rum, making it incredibly fragrant. French apple cake is really a lot of apple with a little bit of batter joining the apples together, baked till tender then a sugary, butter topping finishes off the cake. It's more of a crustless tart than a cake, and perfect for serving after a hearty soup or stew. Gorgeous easy french apple cake with calvados and fresh apples.

Instructions to make French Apple Cake:

1. Preheat oven to 180 degrees celsius or 350 fahrenheit. Grease the cake pan generously with butter and set aside. In a skillet over medium low heat, add butter..
2. Swirl to melt the butter gently. Once melted, continue cooking until butter start to brown. *You can actually see that the milk starts to separated and the milk solids start to caramelize.*.
3. Remove from heat. Pour into a bowl thru' a coffee filter over a fine strainer. Discard any residue. Reserve a few TBSP for serving (optional)..
4. Measure the melted butter again. Add water if necessary to retain the weight as 115g. Set aside to cool to room temperature. In a large mixing bowl, add flour, baking powder and salt..
5. Mix to combine well. In another large mixing bowl, using a hand mixer, whisk eggs until foamy. Add in sugar and continue whisking until the sugar has dissolved. Add in brandy and vanilla paste..
6. Give it a final whisk. Add in half of the flour mixture and half of the melted butter. Using a spatula, fold to combine well making sure no large lumps. Add in the remaining half of the flour mixture and melted butter..
7. Fold to combine well. Make sure no large lumps. *You can pass the batter thru a fine strainer just to make sure.* Add in the apples..
8. Mix to coat the apples well with the batter. Transfer into the cake pan. Wack into the oven and bake for about 50 mins to an hr. Or until the cake is browned and if you insert a skewer into the cake, it comes out clean..
9. Keep an eye on the cake, as different ovens may varies and the cake can turn from being browned to burnt very fast.* Remove from oven and set aside to cool completely. Slice and serve with apricot compote, vanilla bean ice cream and beurre noisette (browned butter)..
10. To make the apricot compote, place 500g of apricots (fresh, washed, halved and pitted) in a medium sauce pot. Add 1/4 cup of water and about 1/4 cup of granulated sugar (adjust to preference). Add in a stick of cinnamon and 3 cloves. Stir to combine well and until the sugar has dissolved. Bring to a slow simmer. Reduce the heat to low. Cover and simmer for 5 to 10 mins..

Best served with vanilla ice cream or whipped cream. If you can't get clavados, use other apple brandy. if you want it without alcohol, use apple juice, it will give your cake flavor and keep it more moist. French Apple Cake Recipe with Step by Step Pictures. Super yummy cake made using a buttery rum flavoured cake batter and fresh apples. Both of them merged together to create this amazing cake.

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