Steps to Prepare Homemade ~Shamrok's~ Catholic Girl's Jewish Apple Cake

~Shamrok's~ Catholic Girl's Jewish Apple Cake. Check Out our Selection & Order Now. Great recipe for ~Shamrok's~ Catholic Girl's Jewish Apple Cake. I know — it's ironic that the World's BEST Jewish Apple Cake recipe comes from the family of an Irish Catholic Girl.but before you get verklempt, just try a slice! ~Shamrok's~ Catholic Girl's Jewish Apple Cake Instructions.

Learn how to make a jewish apple cake with this easy-to-follow step by step tutorial. Spread half of apples and nuts (if using) over batter. Pour remaining batter over the apples and arrange remaining apples and nuts on top.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ~shamrok's~ catholic girl's jewish apple cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Check Out our Selection & Order Now. Great recipe for ~Shamrok's~ Catholic Girl's Jewish Apple Cake. I know — it's ironic that the World's BEST Jewish Apple Cake recipe comes from the family of an Irish Catholic Girl.but before you get verklempt, just try a slice! ~Shamrok's~ Catholic Girl's Jewish Apple Cake Instructions.

To begin with this particular recipe, we must first prepare a few components. You can cook ~shamrok's~ catholic girl's jewish apple cake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:

1. {Get of Apple Mixture.
2. {Get 5 medium of Gala Apples.
3. {Prepare 5 tbsp of Sugar.
4. {Prepare 2 1/2 tsp of Cinnamon.
5. {Take of Dry Batter Ingredients.
6. {Take 3 cup of All Purpose Flour.
7. {Prepare 2 cup of Sugar.
8. {Prepare 3 tsp of Baking Powder.
9. {Get of Wet Batter Ingredients.
10. {Prepare 4 of Eggs.
11. {Make ready 1 cup of Vegetable Oil.
12. {Prepare 2 tsp of Vanilla.
13. {Prepare of Glazed Icing (Optional).
14. {Take 1 1/2 cup of Powdered Sugar.
15. {Take 5 tbsp of Milk.
16. {Make ready 1/2 tsp of Vanilla.

I remember the first time I tried my Bubbe's Jewish apple cake. Normally, I am not a cake girl. Bacon Kosher brisket, I'll take seconds! But cake- and cake with fruit in it no less- just doesn't tempt my fancy. (How old am I that I just used that phrase?) But you just try saying "no" to Bubbe, especially when it comes to food. "Oy, just try a.

Instructions to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:

1. Preheat oven to 350°F. Grease Tube/Bundt Pan..
2. In Medium Bowl: Pare and slice 4-6 apples. Add 5 Tbsp. Sugar and 2 Tsp. Cinnamon. Mix gently together with fork (or hands). Set aside..
3. In Large Mixing Bowl: Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside..
4. In Small Bowl: Beat 4 Eggs until foamy. Add 1 Cup Oil and 2 1/2 Tsp. Vanilla. Beat thoroughly until foamy..
5. Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed. The mixture will be very thick..
6. Layer Batter & Apple Slices: Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan. Add a 1/3 of the sliced apples as a layer in the pan. Repeat with another 1/3 of the batter, then 1/3 of the sliced apples. Add the last of the batter, then top with the remaining sliced apples. Drizzle the liquid from the apple bowl over the entire top layer of apples..
7. Bake at 350°F for approximately 1 hour 15 – 1 hour 30 minutes. Insert toothpick to center of cake and if it comes out clean, it's done..
8. Remove from oven and place on cooling rack still in the pan..
9. Prepare Glaze: In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp. Milk, and 1/2 Tsp. Vanilla together and mix until smooth. Get out all the lumps..
10. Remove cake from Tube/Bundt Pan and place on serving plate. Drizzle Glaze over plated cake. Cool for 10-15 minutes before serving. (Delish served when still warm!) L'chaim!.

See more ideas about jewish apple cakes, recipes, apple cake recipes. The irony is that it is a Catholic book and not Jewish. That is not to say that this cake is not Jewish, it certainly might be. But whether it originated among the Jewish immigrant community, I am uncertain. Since this apple cake is made with oil instead of butter, it is classified as pareve, (a food that has neither meat or dairy).

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