Moist Apple Muffins.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moist apple muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moist Apple Muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Moist Apple Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have moist apple muffins using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moist Apple Muffins:
- {Take of Ruby (Jonathan) Apples.
- {Get of A) Sugar.
- {Make ready of A) Butter.
- {Take of Butter.
- {Prepare of Sugar.
- {Get of Egg.
- {Get of B) Cake Flour.
- {Take of B) Baking Powder.
- {Take of B) Cinnamon.
- {Get of C) Milk.
- {Take of C) Yogurt.
Steps to make Moist Apple Muffins:
- Add the A) butter to a heated frying pan and sauté the cubed Ruby apples. Then add the A) sugar and cook until the liquid evaporates. Let cool..
- Add the sugar to the butter and whip until the color lightens. Add the egg while thoroughly beating the batter. Alternately add the sifted B) dry ingredients and the combined C) ingredients, and gently mix..
- Stir in the apples from Step 1. Lightly mix until everything is completely mixed together, but be careful not to knead it..
- Use a spoon or something similar to fill each muffin mold about 80% full..
- Bake for 20~25 minutes in a preheated 180ºC oven. When they become a beautiful golden brown, they are finished♪.
- I added walnuts to half of the batter. The walnuts were a nice accent and were delicious..
- When you cut the muffins, the apples (and walnuts) stick out randomly. Homemade muffins are chunky and rich☆.
So that’s going to wrap this up with this special food moist apple muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!