Fresh Pear Cake.
Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh pear cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fresh Pear Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fresh Pear Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fresh pear cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh Pear Cake:
- {Prepare of fresh pears.
- {Prepare of all purpose flour.
- {Take of baking soda.
- {Get of salt.
- {Prepare of cinnamon.
- {Get of nutmeg.
- {Make ready of ginger.
- {Take of Brown sugar.
- {Prepare of eggs.
- {Make ready of butter.
- {Make ready of lemon juice.
- {Prepare of chopped pecans.
Instructions to make Fresh Pear Cake:
- Peel pears. Grate or finely chop enough pears to measure 1 1/2 cups..
- In large bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, ginger, & all but 2 tbsp of the Brown sugar..
- Add eggs, butter, lemon juice, & all but 2 tbsp pecans. Mix until well blended..
- Pour into greased 9×13 cake pan. Sprinkle with reserved Brown sugar & nuts. Can garnish with extra pear slices, if desired..
- Bake at 350 degrees for 30-40 minutes, until toothpick inserted in center comes out clean..
So that’s going to wrap it up with this special food fresh pear cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!