Apple Cake With A Subtle Tea Flavor.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple cake with a subtle tea flavor. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Apple Cake With A Subtle Tea Flavor is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Apple Cake With A Subtle Tea Flavor is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have apple cake with a subtle tea flavor using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple Cake With A Subtle Tea Flavor:
- {Prepare of Cake flour.
- {Get of Baking powder.
- {Prepare of Egg.
- {Get of Sugar.
- {Make ready of Vegetable oil.
- {Take of Milk.
- {Get of Black tea bag.
- {Get of Apple.
Instructions to make Apple Cake With A Subtle Tea Flavor:
- Have all the ingredients ready to go..
- Crack the egg into a bowl and add sugar. Whisk well..
- Add vegetable oil to the step 2 mixture. Whisk some more..
- Add the milk also, and mix again..
- Add the sifted cake flour and baking powder into the bowl..
- Change to a rubber spatula, and fold the flour in..
- Remove the black tea leaves from the tea bag and add them into the batter. Mix to combine..
- Cut up 2/3rds of the apple into wedges and slice thinly. Add this to the batter. Reserve the other 1/3 of the apple to use as topping..
- Pour the batter into a cake pan lined with kitchen parchment paper. Scatter the reserved apples on top, and press them into the batter lightly with your fingers..
- Bake in a preheated 170 ℃ oven for about 40 minutes. If a bamboo skewer inserted into the middle of the cake comes out clean, the cake is done..
So that’s going to wrap it up with this exceptional food apple cake with a subtle tea flavor recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!