How to Prepare Speedy Carrot Cake with Cream Cheese Frosting (wheat and eggless)

Carrot Cake with Cream Cheese Frosting (wheat and eggless).

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake with cream cheese frosting (wheat and eggless). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Carrot Cake with Cream Cheese Frosting (wheat and eggless) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Carrot Cake with Cream Cheese Frosting (wheat and eggless) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot cake with cream cheese frosting (wheat and eggless) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

1. {Prepare of whole wheat flour *.
2. {Get of baking soda.
3. {Prepare of baking powder.
4. {Take of salt.
5. {Make ready of cinnamon powder.
6. {Take of nutmeg powder (optional) *.
7. {Prepare of oil.
8. {Get of sugar.
9. {Take of warm milk or 90 ml.
10. {Make ready of vinegar (I used apple cider vinegar) *.
11. {Prepare of vanilla extract.
12. {Take of carrot grated very finely.
13. {Prepare of For frosting *.
14. {Get of cream cheese or homemade paneer (refer instructions to make) *.
15. {Take of butter softened *.
16. {Prepare of sugar powdered *.
17. {Make ready of vanilla extract.
18. {Prepare of nuts finely chopped.

Instructions to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

1. Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins.
 * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well..
2. Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined.
 * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins.
Cool the cake pan before applying icing.
3. Frosting (optional) * Add the cheese and butter to a mixing bowl. Whisk it well until smooth.
 * Then add powdered sugar and beat until smooth, light, fluffy & creamy. 
It should be thick & of spreading consistency. #carrotcake.
4. .

So that is going to wrap it up with this special food carrot cake with cream cheese frosting (wheat and eggless) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!