Simple Way to Prepare Award-winning Vickys Amazake Apple Cake, GF DF EF SF NF

Vickys Amazake Apple Cake, GF DF EF SF NF.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys amazake apple cake, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Amazake Apple Cake, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Amazake Apple Cake, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vickys amazake apple cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Amazake Apple Cake, GF DF EF SF NF:

1. {Take of gluten-free / plain flour.
2. {Make ready of maize flour.
3. {Prepare of vanilla extract.
4. {Take of & 3/4 tsp baking powder.
5. {Make ready of ground cinnamon.
6. {Take of xanthan gum.
7. {Make ready of salt.
8. {Make ready of brown rice amazake (160g).
9. {Get of golden syrup / rice syrup.
10. {Get of olive oil.
11. {Take of apples, peeled, cored & diced (220g).
12. {Take of raisins (optional).
13. {Make ready of Milk of choice as required, I used rice milk.

Instructions to make Vickys Amazake Apple Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin.
2. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together.
3. Add in the amazake, syrup, oil, apples and raisins.
4. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed.
5. Bake for 25 – 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick.
6. Let cool in the tin for 5 minutes before turning out onto a wire rack.
7. Cool completely then slice. Serves 8 slices.
8. Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 – 20 minutes. Serves 8 large slices to halve.
9. Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!.

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