Simple Way to Prepare Award-winning *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. Great recipe for *EASY* Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe.

Modify to your liking , and let me know how it goes for you The Best Recipes EASY Vegan "salt fish" Fritter Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, easy vegan "salt fish" fritter.

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, *easy* vegan “salt fish” fritter. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for *EASY* Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe.

*EASY* Vegan “salt fish” Fritter is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. *EASY* Vegan “salt fish” Fritter is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have *easy* vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make *EASY* Vegan “salt fish” Fritter:

1. {Prepare 1/3 cup of small diced green peppers.
2. {Take 1/3 cup of small diced onion.
3. {Take 1/3 cup of Marinated artichoke chopped (optional).
4. {Make ready 2 cups of AP flour.
5. {Get 1 tsp of baking soda OR baking powder.
6. {Take 1/2 cup of water.
7. {Take 1 tsp of paprika.
8. {Make ready 1 tsp of garlic powder.
9. {Take 2 tsp of old bay season.
10. {Make ready 1 tsp of seafood season (if you have).
11. {Prepare 1 tsp of black pepper.
12. {Prepare 2 tsp of salt.
13. {Take of Oil for frying (shallow fry).

It is one of my favorites food recipes. This time, I will make it a bit unique. I wanted to share my take on some of my favourite Caribbean dishes! How to Make Vegan Salt Fish Fritters.

Steps to make *EASY* Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well.
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side. Quick and easy vegan veggie fritters recipe.

So that’s going to wrap this up with this exceptional food *easy* vegan “salt fish” fritter recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!