Simple Way to Prepare Super Quick Homemade *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. Great recipe for *EASY* Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe.

Modify to your liking , and let me know how it goes for you The Best Recipes EASY Vegan "salt fish" Fritter Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, easy vegan "salt fish" fritter.

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, *easy* vegan “salt fish” fritter. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

*EASY* Vegan “salt fish” Fritter is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. *EASY* Vegan “salt fish” Fritter is something that I have loved my whole life.

Great recipe for *EASY* Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have *easy* vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make *EASY* Vegan “salt fish” Fritter:

1. {Take of small diced green peppers.
2. {Take of small diced onion.
3. {Get of Marinated artichoke chopped (optional).
4. {Take of AP flour.
5. {Make ready of baking soda OR baking powder.
6. {Take of water.
7. {Make ready of paprika.
8. {Take of garlic powder.
9. {Take of old bay season.
10. {Get of seafood season (if you have).
11. {Take of black pepper.
12. {Get of salt.
13. {Take of Oil for frying (shallow fry).

It is one of my favorites food recipes. This time, I will make it a bit unique. I wanted to share my take on some of my favourite Caribbean dishes! How to Make Vegan Salt Fish Fritters.

Instructions to make *EASY* Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well.
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side. Quick and easy vegan veggie fritters recipe.

So that is going to wrap this up for this exceptional food *easy* vegan “salt fish” fritter recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!