Vegan Cabbage Soup. Vegan Cabbage Soup Comforting soups that simmer all day long are staples on cool, busy days. Heat oil in a large pot on medium high heat. This vegan cabbage soup recipe is ready in under an hour, stores beautifully, and is even freezer-friendly.
Once it begins to boil, reduce the heat and cover. This vegan Cabbage Soup is so easy to make, packed full of nutrients, and absolutely delicious! It's low in calories, low in fat, but full of flavor.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan cabbage soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Cabbage Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Cabbage Soup is something which I have loved my whole life.
Vegan Cabbage Soup Comforting soups that simmer all day long are staples on cool, busy days. Heat oil in a large pot on medium high heat. This vegan cabbage soup recipe is ready in under an hour, stores beautifully, and is even freezer-friendly.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan cabbage soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cabbage Soup:
- {Make ready 1 of red cabbage, chopped.
- {Take 2 of onions, chopped.
- {Take 5 of carrots, peeled and chopped.
- {Make ready 1 package of mushrooms, your choice, chopped.
- {Take 8-9 of garlic cloves, chopped.
- {Make ready 2 tsp of salt.
- {Take 1 tsp of basil.
- {Take 1 tsp of oregano.
- {Prepare 1-2 tsp of thyme.
- {Prepare 5-7 cups of water.
A warm and cozy soup perfect for those chilly winter nights. When the weather turns cold I love to make soups that sit on the stove and simmer all day. And, this vegan Cabbage Soup is one of. So to make this vegetarian cabbage soup you'll need just one big pot.
Instructions to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :).
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it..
Fry the onions and garlic until soft and flavourful then add the paprika and give it a few seconds to bring out the flavours. Then literally just throw everything else in the pot and simmer it until the potatoes are tender. This vegan soup recipe is surprisingly easy to make. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice and dice your cabbage and fennel and you'll be enjoying this quick healthy soup in no time.
So that is going to wrap it up for this special food vegan cabbage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!