Simple Way to Make Super Quick Homemade Vegan coconut lentil soup

Vegan coconut lentil soup. Bring to a boil over medium-high heat, then reduce heat to. How to make Coconut Lentil Soup This soup comes together nice and easy. Simply dice a couple veggies, grate the ginger, then combine everything in a pot and simmer to golden perfection.

Add a splash of avocado oil to a large pot over medium heat. Once heated, sauté diced onion and minced garlic over medium heat until the onion is translucent. Add diced carrots, celery and sweet potato, lentils, dried thyme, dried rosemary, minced ginger, salt, and pepper.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan coconut lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan coconut lentil soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan coconut lentil soup is something which I’ve loved my entire life.

Bring to a boil over medium-high heat, then reduce heat to. How to make Coconut Lentil Soup This soup comes together nice and easy. Simply dice a couple veggies, grate the ginger, then combine everything in a pot and simmer to golden perfection.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan coconut lentil soup:

1. {Take of medium onion.
2. {Make ready of minced garlic.
3. {Make ready of piece ginger.
4. {Get of curry powder.
5. {Prepare of red curry powder.
6. {Prepare of cayenne pepper.
7. {Get of can unsweetened coconut milk.
8. {Take of red lentils.
9. {Make ready of unsweetened shredded coconut.
10. {Take of unsweetened shredded coconut.
11. {Take of can crushed tomatoes.
12. {Take of non-dairy Yogurt (for serving; optional).
13. {Get of sea salt (optional to taste).

Vegan Coconut Curry Lentil Soup This Vegan Coconut Curry Lentil Soup is packed with amazing lentils simmering in a rich and creamy curry broth. Great for lunches at work and also busy weeknights! Nourishing vegan coconut tomato lentil soup simmered with delicious, warming spices like cumin, coriander and turmeric. This creamy tomato lentil soup recipe has plenty of plant based protein and makes a wonderful meal prep lunch or dinner!

Steps to make Vegan coconut lentil soup:

1. Chop onion, mince garlic, and peel and chop ginger..
2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min)..
3. Add garlic and ginger, stirring often (about 4-5 min)..
4. Add both curry powders and stir until begins to stick to bottom (about 1 min)..
5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min)..
6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board..
7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt..

Coconut lentil soup, a hearty and delicious vegan dinner recipe. Weather has been fantastic for this time of the year, but I'm still kind of stuck in the winter feeling. This Coconut Curry Lentil Soup is versatile The coconut milk makes the soup creamy and the diced tomatoes give it a bright orange color, however, they're completely optional. This vegan red lentil soup with coconut milk is perfect for colder fall days. The recipe is super easy and it's packed with protein and vitamins.

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