OATS SOUP (VEGAN). Before you jump to OATS SOUP (VEGAN) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life. Healthy eating is today a lot more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood.
It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oats soup (vegan). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
OATS SOUP (VEGAN) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. OATS SOUP (VEGAN) is something which I have loved my entire life.
Before you jump to OATS SOUP (VEGAN) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life. Healthy eating is today a lot more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make OATS SOUP (VEGAN):
- {Make ready 2 of Coconut ( finely chopped flush) ..
- {Get 30 grams of Oats.
- {Get 30 grams of Yellow mung dal pressured cooked upto 3 whistle ..
- {Make ready 500 ml of veg stock or 1 veg stock cube or plain water.
- {Prepare 1 tbsp of Cuminie seeds.
- {Get 1/2 tbsp of Pressed Ginger..
- {Make ready 1 pinch of Turmuric powder..
- {Get 1 tbsp of freshly ground black pepper powder..
- {Make ready 1 tbsp of Lime water..
- {Make ready 50 ml of fresh thick coconut milk..
- {Get 50 ml of second coconut milk..
- {Prepare 1 tsp of olive oil..
- {Prepare 1 of SALT to TASTE..
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Instructions to make OATS SOUP (VEGAN):
- Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame..
- Add tender coconut flush, and turmaric powder and stir it for 30 sec..
- Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame..
- Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more..
- Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame..
- Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick..
- Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals..
- you can even try this soup without adding Coconut milk ( with veg stock alone.)..
Great recipe for OATS SOUP (VEGAN). This the recipe I made it with all the ingredients but there are two ingredients I forgot to add please add your self these are LOVE and AFFECTION quantity depends upon your taste. More you put more you get. Oats soup recipe – Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. It's absolutely delicious, healthy and nourishing.
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