SPLIT PEA SOUP, VEGETARIAN OR VEGAN. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry.
I'm trying out new recipes for health, but they must also taste great! I forgot to buy celery so I used some celery salt. and I had to separate the soup at the end because my husband does not like hot spicy. We hope you got benefit from reading it, now let's go back to split pea soup, vegetarian or vegan recipe.
Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup, vegetarian or vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- {Make ready 1 lb of split peas.
- {Prepare 6 of large carrots.
- {Make ready 5 stalks of celery.
- {Make ready 1 of medium-large leek with dark green top removed and discarded.
- {Make ready 1 of large (not gigantic) onion.
- {Take 4 tablespoons of olive oil Or unsalted butter.
- {Make ready 2 teaspoons of salt.
- {Get 9-10 cups of water.
Here is how you achieve it. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs – it's my all-time favorite split pea soup recipe! To begin with this recipe, we have to prepare a few components. About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version.
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables..
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..
This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons. I am so into croutons right now. While peas are simmering add onions, oil ( or broth/water), pinch of salt & pepper to a med/lg skillet. Split pea soup is healthy, comforting, and so easy to make. In fact, I have about a million and one versions that I make, and I never actually follow a recipe.
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