Vegetable Curry Soup (Vegan Friendly). Madras is an intensely flavorful and spicy curry blend from the south of India, which is also common in Thai curries. If you like vegetable soup recipes or Indian food, try this Indian-inspired spicy Madras curry soup, made with broccoli, carrots, and coconut milk, and topped off with fresh chopped cilantro to give it that extra depth of flavor. This vegan curry soup is one such result of the hard, hard work that goes into tasting all those grocery store samples.
Vegetarian Coconut Curry Soup This vegetarian coconut curry soup is perfect for the weekend or a busy week night. This family friendly soup curry is also gluten-free and vegan. You are going to love the tofu and Thai flavors in this soup!
Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegetable curry soup (vegan friendly). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Madras is an intensely flavorful and spicy curry blend from the south of India, which is also common in Thai curries. If you like vegetable soup recipes or Indian food, try this Indian-inspired spicy Madras curry soup, made with broccoli, carrots, and coconut milk, and topped off with fresh chopped cilantro to give it that extra depth of flavor. This vegan curry soup is one such result of the hard, hard work that goes into tasting all those grocery store samples.
Vegetable Curry Soup (Vegan Friendly) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegetable Curry Soup (Vegan Friendly) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- {Take 1/2-1 of cabbage (depends on preference).
- {Get 2 handfuls of Kale (put in at end).
- {Get 1 cup of rice (any rice you prefer, i enjoy wild rice).
- {Make ready 2 cans of black beans.
- {Get 1 can of great northern beans.
- {Make ready 1 cup of carrots.
- {Take 3 of medium sized potatoes.
- {Make ready 1 package of mushrooms.
- {Make ready 1 can of coconut cream (full fat).
- {Take 2-3 of garlic cloves.
- {Take 1 tsp of turmeric.
- {Take 4 tbsp of curry powder.
- {Make ready 1 tsp of cumin.
- {Take to taste of Salt and Pepper.
- {Take 4 Cups of Broth (2 cups if you like it more chunky than broth).
- {Take 4 cups of water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth).
Add remaining ingredients except yogurt; bring to a boil. Coconut Curry Vegetable Soup I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy. This soup tastes rich and creamy and is packed with nutrients! —Carissa Sumner, Washington, DC Heat oil in a large pot over medium-high heat. Add potatoes, celery, carrots, and onion.
Steps to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it..
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done.
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time..
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit..
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking..
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever..
- Enjoy and serve!.
This soup is filled with veggies and protein, a perfect well rounded meal that will easily make it's way on your regular dinner rotation. Season with salt and black pepper. This veggie curry also freezes well so if you make up a batch, pop the leftovers in the freezer and take out when you need a healthy dinner on the fly! Just like most vegetarian and vegan meals, it's not as low in carbs as most keto-friendly recipes but it's still great for those who follow a low carb diet. Spicy Coconut Thai Curry Soup This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal.
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