Vegan Cream of Mushroom Soup. This delicious vegan cream of mushroom soup is low in fat and high in nutrition, and it meets my dietary restrictions. Tofu, used in place of cream, provides a silky texture, but keeps the soup vegan and dairy free. —Maria Davis, Flower Mound, Texas Vegan Cream of Mushroom Soup Recipe photo by Taste of Home Slice the mushrooms, dice the onions, and mince the garlic. Reduce the heat to medium-low and add the vegetable broth.
It's also really rather a snap to make. White button mushrooms, brown button mushrooms (portobellini) and portobello mushrooms. Vegan Cream of Mushroom Soup You won't believe Vegan Cream of Mushroom Soup is vegan!
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan cream of mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This delicious vegan cream of mushroom soup is low in fat and high in nutrition, and it meets my dietary restrictions. Tofu, used in place of cream, provides a silky texture, but keeps the soup vegan and dairy free. —Maria Davis, Flower Mound, Texas Vegan Cream of Mushroom Soup Recipe photo by Taste of Home Slice the mushrooms, dice the onions, and mince the garlic. Reduce the heat to medium-low and add the vegetable broth.
Vegan Cream of Mushroom Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan Cream of Mushroom Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- {Make ready 1 lb of Oyster Mushrooms (roughly chopped).
- {Make ready 3 tbsp of Herbs de Provence.
- {Prepare 4 clove of Garlic (Diced).
- {Prepare 6 cup of Almond milk.
- {Prepare 1 tsp of Salt.
- {Get of White or black pepper.
It's so creamy and rich, it always gets mistaken for classic mushroom soup. Enjoy vegan mushroom soup as a soup or substitute it for cream of mushroom soup in recipes. This Vegan Cream Of Mushroom Soup is thick, creamy, and so easy to make. It's perfect as a soup, serving over rice, or using in any recipe requiring Cream of Mushroom Soup.
Instructions to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally..
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered..
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown..
Cream of Mushroom Soup has always been necessary for Fall and holiday cooking. Some time ago, I posted a recipe for cream of mushroom soup which went pretty viral. However, since that time, I have developed this Quick and Easy VEGAN Cream of Mushroom Soup which is just as delicious, but much less time consuming. It begins with vegan margarine, onions and sliced mushrooms. Heat the vegan butter or the oil in a pot and add the onion and garlic.
So that’s going to wrap it up for this special food vegan cream of mushroom soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!