Easiest Way to Make Perfect Monk’s Vegan Soup ‘Kenchin-jiru’

Monk’s Vegan Soup ‘Kenchin-jiru’. This soup is called 'Kenchin-jiru' in Japan. It is originally a Buddhist dish and vegan. Vegetable base stock, such as Shiitake Mushroom OR Kombu (Kelp), is used for this soup.

It is originally a Buddhist dish and vegan. This soup is called 'Kenchin-jiru' in Japan. It is originally a Buddhist dish and vegan.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, monk’s vegan soup ‘kenchin-jiru’. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This soup is called 'Kenchin-jiru' in Japan. It is originally a Buddhist dish and vegan. Vegetable base stock, such as Shiitake Mushroom OR Kombu (Kelp), is used for this soup.

Monk’s Vegan Soup ‘Kenchin-jiru’ is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Monk’s Vegan Soup ‘Kenchin-jiru’ is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook monk’s vegan soup ‘kenchin-jiru’ using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Monk’s Vegan Soup ‘Kenchin-jiru’:

1. {Get 1-2 teaspoons of Sesame Oil.
2. {Prepare 1/2 of Carrot.
3. {Take 5 cm of Daikon (White Radish).
4. {Make ready 4-5 of Satoimo (small Taros) *OR 1 large Potato.
5. {Take 10 cm of Gobo (Burdock Root) *optional.
6. {Take 1 pinch of Salt.
7. {Get 4 tablespoons of Soy Sauce.
8. {Make ready of Ground Chilli OR finely ground White Pepper *optional.
9. {Take 200 g of Tofu *medium firm type such as ‘Momen’.
10. {Take 1 sheet of Abura-age (Fried Thin Tofu).
11. {Make ready 3 of & 1/2 cups Water.
12. {Make ready 1 of Spring Onion *finely shopped.
13. {Make ready 10 cm of Kombu (Kelp).
14. {Get of <Stock>.
15. {Make ready 4-5 of Dried Shiitake.
16. {Make ready of *Note: You can use 1 heaped teaspoon Dashi Powder instead.

Vegetable base stock, such as Shiitake Mushroom OR Kombu (Kelp), is used for this soup. Monk's Vegan Soup 'Kenchin-jiru' This soup is called 'Kenchin-jiru' in Japan. It is originally a Buddhist dish and vegan. Vegetable base stock, such as Shiitake Mushroom OR Kombu (Kelp), is used for this soup.

Steps to make Monk’s Vegan Soup ‘Kenchin-jiru’:

1. Prepare the stock first. Place cold Water in a bowl, add cleaned Kombu (Kelp) and Dried Shiitake, and soak for at least 1-2 hours. Softened Shiitake can be cut into small pieces and added to the soup later..
2. *Note: Do not add the softened Kombu to the soup. Kombu will get slimy and unpleasant flavour will come out. Use it for something else..
3. Cut all Vegetables and Tofu into small pieces that are easy to eat. Finely cut Spring Onion for topping..
4. Heat Sesame Oil in a large saucepan or pot, stir-fry Vegetables for a few minutes. Add 1 pinch Salt to season..
5. Add 3 cups Kombu (Kelp) and Shiitake stock. (*Avoid the dirt and settlings.) Bring to the simmer and cook for 10 minutes. Season with Soy Sauce and cook until all vegetables are soft..
6. *Note: I add 1 pinch Ground Chilli OR White Pepper for a hint of spiciness. This is totally untraditional, but I like it..
7. When Vegetables are soft, add Abura-age (Fried Thin Tofu) and Tofu, and bring back to the boil. Then it’s done!.
8. Sprinkle with finely chopped Spring Onion and enjoy..

Softened Shiitake can be cut into small pieces and added to the soup later. *Note: Do not add the softened Kombu to the soup. Kenchinjiru is a part of Shojin cuisine, vegetarian food for Buddhist monks, and that may be the reason nobody puts any pork or chicken in it. We used regular Dashi with Katsuobushi (dried bonito flakes), but use Kombu only Dashi when you want it to be a true vegetarian dish. Try this healthy but tasty soup on cold nights. Originally created as a Buddhist temple cuisine, Kenchinjiru (Japanese Vegetable Soup) is a clear soup cooked with root vegetables, tofu, shiitake, and kombu stock.

So that’s going to wrap this up for this special food monk’s vegan soup ‘kenchin-jiru’ recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!