Loaded veggie soup. Fresh carrots, green & red peppers, tomatoes, onions, garlic, celery, green beans, broccoli, mushrooms, potatoes, peas and corn seasoned with basil, salt, pepper and a pinch of crushed red pepper, simmer all afternoon in a Dutch Oven, giving you a warm, healthy soup that your family will love. Soup lovers, veggie lovers … come one and all to experience the deliciousness of this homemade loaded vegetable soup recipe. I grew up in a family where soup was and still is a staple.
Do not thaw your frozen vegetables before adding to water. Add cooked pastas,or rice if you'd like. This Healthy Loaded Veggie Soup is the best way.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, loaded veggie soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fresh carrots, green & red peppers, tomatoes, onions, garlic, celery, green beans, broccoli, mushrooms, potatoes, peas and corn seasoned with basil, salt, pepper and a pinch of crushed red pepper, simmer all afternoon in a Dutch Oven, giving you a warm, healthy soup that your family will love. Soup lovers, veggie lovers … come one and all to experience the deliciousness of this homemade loaded vegetable soup recipe. I grew up in a family where soup was and still is a staple.
Loaded veggie soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Loaded veggie soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded veggie soup:
- {Get 2 can of diced tomatoes (I used the blue menu no salt added).
- {Get 1800 ml of broth (I used chicken, but you could use anything).
- {Get 4 cup of shredded cabbage.
- {Take 1/2 of yellow pepper diced.
- {Get 1/2 of red pepper diced.
- {Prepare 5 of stalks of celery.
- {Make ready 1 of large onion diced.
- {Get 4 of carrots.
- {Prepare 1 of zucchini.
- {Prepare 1 of crown of broccoli.
- {Take 1 tbsp of Italian seasoning.
- {Prepare 3 clove of garlic minced.
- {Take 1 tsp of olive oil.
This soup is so simple and full of flavor. Your family is going to love this healthy dinner. Coat your Dutch Oven or stock pot with olive oil and warm on medium heat. Start with the carrots and saute your vegetables.
Instructions to make Loaded veggie soup:
- In large pot add stock and one can of tomatoes, use immersion blender to blend..
- In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots..
- As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes..
- Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min..
- You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible..
- This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks..
I chop as I go, adding in one vegetable at a time until they are all. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand). This is the first time since having babies that I've had success with diet and exercise.
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