Black bean soup. Browse Our Site For Delectable Bean Soup Recipes, Please Your Taste Buds Today! A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course.
Black Bean Soup Tips How healthy are black beans? Black beans are packed with protein, making them an excellent option if you are trying to consume less meat in your diet. They also contain fiber, which promotes digestive and cardiovascular health, and potassium, which reduces blood pressure.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black bean soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black bean soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Black bean soup is something that I have loved my entire life.
Browse Our Site For Delectable Bean Soup Recipes, Please Your Taste Buds Today! A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course.
To begin with this particular recipe, we must first prepare a few ingredients. You can have black bean soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black bean soup:
- {Make ready 1 tbsp of olive oil.
- {Get 1 of onion, diced.
- {Make ready 4 clove of garlic, minced.
- {Take 4 can (15 ounces) of each – black beans, rinsed well and drained.
- {Make ready 32 oz of vegetable or chicken broth.
- {Prepare 1 of lime, juice only.
- {Take 1 1/2 tsp of ground cumin.
- {Make ready 1/2 tsp of cayenne pepper, or to taste.
Best Black Bean soup I've ever had! BONUS: I made it! 🙂 I used low sodium beans, but followed the recipe exactly and the result was perfection! I didn't even make the relish, but I did use sour cream. It was a big hit with the hubby too.
Steps to make Black bean soup:
- Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes..
- Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender..
- Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired..
Set a multi-cooker to the saute function. Add the lard or butter and melt. Add the garlic, onion, bell pepper and jalapeno. Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it.
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