Creamy Cauliflower Soup. In a Dutch oven, combine the broth, celery, onion and carrot. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Pour in chicken broth and bring to a boil.
In a saucepan, saute onions in butter until tender. Stir in flour and salt until blended. Add the stock, cauliflower, salt and pepper, and bring to a boil over high.
Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy cauliflower soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Cauliflower Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Cauliflower Soup is something that I have loved my whole life.
In a Dutch oven, combine the broth, celery, onion and carrot. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Pour in chicken broth and bring to a boil.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy cauliflower soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cauliflower Soup:
- {Take 1 tbsp of coconut oil.
- {Get 1 1/4 cup of sourdough bread cubes.
- {Take 1 medium of cubed unpeeled potato.
- {Prepare 1/2 medium of chopped yellow onion.
- {Prepare 4 cup of vegetable broth.
- {Take 1 medium of cauliflower head.
- {Prepare 3/4 tsp of fine salt.
- {Get 2 dash of turmeric.
- {Take 1 bunch of parsley.
- {Take 20 of croutons.
Once your roasted cauliflower is almost done, you'll sauté onions in a soup pot until tender, then add garlic and vegetable broth. Gordon Ramsay's cream of cauliflower soup recipe is a creamy and comforting soup, perfect for the colder days. A great warming soup to have for lunch with some deliciously warm crusty bread, it's the perfect finish to a long walk on a chilly day. My late Dad loved to cook, and soup was one of his many specialties.
Instructions to make Creamy Cauliflower Soup:
- Heat oil in large pot over medium heat..
- Add bread, potato and onion; lower heat and cook for 6 to 8 minutes, stirring often..
- Add broth, chopped cauliflower florets and salt, bring to a boil, cover and simmer until very tender, 20-25 minutes..
- Add turmeric..
- Puree. (Careful of the heat!) If you like some texture to your soup, you can set aside some cauliflower florets before pureeing and and them back in afterward..
- Garnish with parsley and croutons if desired..
This soup was always a favorite, and now I love making it for my family, it brings back the memories of our childhood and the love we felt from him. In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. In a large saucepan, melt butter. Warm up chilly winter nights with a bowl of Creamy Cauliflower Soup. This healthy, easy-to-prepare recipe comes together in less than an hour.
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