Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel Tutup is an Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling. This is my grandma (Oma Liem)'s recipe, provided kindly by my Aunty Bwee.
If you like creamier mash add milk as you like. Stir fry the chopped onion and shallots until soft. Put the mince mixture in a baking dish and spoon the mash over the top.
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pastel Tutup is an Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling. This is my grandma (Oma Liem)'s recipe, provided kindly by my Aunty Bwee.
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- {Make ready of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
- {Prepare of medium shallot, chopped.
- {Get of onion, chopped.
- {Get of medium carrot, cubed approx. 0.5cm.
- {Prepare of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
- {Take of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
- {Get of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
- {Get of peas (frozen or fresh or tin).
- {Get of stock (chicken or vegetable or beef stock).
- {Get of Milk or corn flour (optional).
- {Make ready of Parsley and/or chives, chopped.
- {Get of Boiled eggs (optional), cut into quarters.
- {Take of egg.
- {Take of grated cheese (cheddar or any type you like).
- {Prepare of Salt, Pepper.
- {Take of ground nutmeg (optional).
In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Pastel Tutup (Indonesian Cottage Pie) Recipe from Grandma Liem. Pastel Tutup (Indonesian dish inspired by Dutch/European dish.
Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
- Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
- Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
- Cover with mash potato. Brush with egg and sprinkle some grated cheese..
- Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
- Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..
Similar concept to British cottage pie or Dutch ovenschotel, but with different filling) This is my grandma's recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation. Pastel Tutup (Indonesian Cottage Pie) Recipe from Grandma Liem. Pastel Tutup (Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling) This is my grandma's recipe, provided kindly by my Aunty Bwee.
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