Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃. Great recipe for Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃. You can also add a bit of chilli powder if you like it spicy. Blend until you get a smooth sauce.
It's soy free and made with just four simple ingredients. Chickpea tofu is cheap, versatile and can be used in all kinds of dishes. And it's amazing topped with our flavourful garlic, ginger and chilli sauce.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea flour / besan tofu with garlic ginger chilli sauce (vegan 🍃& vegetarian 🍃. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃 is something that I have loved my entire life.
Great recipe for Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃. You can also add a bit of chilli powder if you like it spicy. Blend until you get a smooth sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have chickpea flour / besan tofu with garlic ginger chilli sauce (vegan 🍃& vegetarian 🍃 using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃:
- {Make ready of 🌻For Chickpea Tofu:.
- {Get of gram flour / chickpea flour / besan.
- {Take of water.
- {Prepare of turmeric powder.
- {Take of salt.
- {Take of 🌻For Sauce:.
- {Make ready of ginger grated or mince.
- {Get of garlic minced or finely chopped.
- {Make ready of finely chopped coriander.
- {Prepare of oil.
- {Take of soy sauce.
- {Prepare of apple cider vinegar.
- {Make ready of brown sugar.
- {Prepare of chilli flakes.
- {Take of 🌻For Topping: 4 Tbsp peanuts chopped (toasted them in frying pan & set aside).
This tofu is all chickpea: the flour gets combined with salt, turmeric, and water, then cooked with more water until it's "thick as Play-Doh." Then it's poured into an oiled pan to cool. The tofu sets in about an hour and is soft and pillowy, with that slightly nutty chickpea flavour that I love. The wonderful thing about this chickpea tofu recipe, apart from the fact that it's a wonderful soy free alternative to tofu, is that it is also budget friendly too. Take out the tofu and in the same pan prepare the chili garlic sauce.
Steps to make Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃:
- 🌻To make the chickpea tofu: In a medium saucepan, mix the gram flour, salt and turmeric Add about a third of the water and mix together with a whisk until smooth with no lumps..
- Stir in the remaining water and whisk until smooth again Heat the pan on medium heat, and whisk often. At first it may be very foamy, but this will decrease as the mixture thickens..
- Cook for around 10 minutes, until the mixture gets thicker and thicker. It's ready to take off the heat when it's so thick that it starts to cling to the whisk and there's a permanent thin film of batter at the bottom of the pan. Pour the mixture into a cake pan, or silicon cake mould dish and spread it evenly. Do this quickly, before it cools down and firms up..
- Let the tofu set on a work surface and cool down completely then put in a refrigerator for about an hour until firm and ready to cut Turn the container upside down onto a chopping board, and you can slice or dice your tofu as required.
- 🌻For the sauce: Mix all sauce ingredients in a bowl and set aside..
- 🌻Frying the tofu: In a very well heated frying pan, Use a really good non stick or seasoned pan Heat 2 Tbsp of oil and fry the tofu slices on high heat for about 3-5 minutes. Don’t try and move the pieces around too much before they have formed a good crust. Brown tofu on both sides, till golden brown and crisp..
- After turning over, add more oil if needed. Serve the chickpea tofu topped with a generous drizzle of sauce and sprinkle of toasted chopped peanuts with salad or stir-fried. Enjoy !.
- ✅NOTES: If you don’t use all your tofu immediately, it can be stored in the fridge for 3 days in a covered container. Simply drain away any extra water before using..
For the sauce, in a sesame oil saute some fresh garlic, chili flakes, and tomato ketchup and then some sliced shallots. Add soy sauce, vinegar, and little honey to balance the hotness from the chili. Add water and bring the mixture to boil. A few notes about the ingredients to consider: Extra Firm Tofu – while I tend to reach for extra firm tofu for any kind of pan frying, you can certainly swap in firm tofu. Chili Garlic Sauce – chili garlic sauce can be swapped for sambal oelek or sriracha depending on what you have on hand.
So that is going to wrap this up with this special food chickpea flour / besan tofu with garlic ginger chilli sauce (vegan 🍃& vegetarian 🍃 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!