How to Make Award-winning Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy.

Coconut milk and curry paste make an irresistible sauce. Thai Red Curry – everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing!

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something that I’ve loved my entire life. They’re nice and they look fantastic.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy.

To begin with this recipe, we have to prepare a few ingredients. You can have red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. {Get of Chicken Thigh (You can remove this if you are vegan/vegetarian).
2. {Prepare of medium onions.
3. {Prepare of red peppers.
4. {Get of carrots.
5. {Get of baby corns.
6. {Get of Winter greens (As much as you like).
7. {Get of garlic cloves.
8. {Take of ginger slices (Chopped. You can use less – I just love ginger so much.
9. {Take of chilli, chopped.
10. {Take of table spoons of red curry paste.
11. {Take of coconut milk.
12. {Prepare of chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones).
13. {Take of table spoons of fish sauce (You can remove this if you don't like fish sauce).
14. {Get of table spoons of coconut/sunflower oil (I like coconut oil because it's healthier).
15. {Prepare of Rice of your choice.
16. {Get of Coriander.
17. {Prepare of Lime.
18. {Take of Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water).
19. {Get of Optional: Sugar/honey (If your soup is too spicy for someone, like young kids).

Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use. The brand I use above (Thai Kitchen) makes for a mild, family-friendly dish. A classic blend of chili and spices, this sauce is one of thailand's traditional dishes – Rich, spicy and not too hot!

Steps to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Cook rice of your choice.
2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…).
3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat.
4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes.
5. Add onions to the pan and cook until it gets soft and golden brown.
6. Add carrots to the pan.
7. Add the red curry paste to the pan and stir often for 2 minutes – start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice….
8. Pour in coconut milk – start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste..
9. Bring to the boil, reduce to a simmer, stir a little..
10. Wait for the oil to rise to the surface. This is very important to make your curry tasty..
11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through.
12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀.
13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan.
14. Bring to the boil and take off the heat..
15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good..
16. Serve with rice and enjoy!.

This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. My love for Thai food knows no bounds. This aromatic and sumptuous classic Thai recipe can be made mild to red-hot, depending on your spice-o-meter.

So that’s going to wrap this up for this exceptional food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!